
Marinated Sicilian caponata
Average 3 of 5 stars
Vegetarian dumplings with stewed sweet pointed pepper
Average 3 of 5 stars
Vegetarian stuffed peppers with a garlic yogurt sauce
Average 3 of 5 stars
Tray bake with vegetables, gnocchi and pesto
Average 3 of 5 stars
Grilled vegetables with burrata
Average 3 of 5 stars
Middle-Eastern braised baby cabbages
Average 3 of 5 stars
Pasta salad with crispy chickpeas and tuna-egg salad
Average 3 of 5 stars
Four simple Buddha Bowls
Average 3 of 5 stars
Roasted kohlrabi in a pita with Israeli salad
Average 3 of 5 stars
Mexican quinoa salad
Average 3 of 5 stars
Quick and easy frittata with feta and courgette
Average 3 of 5 stars
Chimichurri sauce
Average 3 of 5 stars
Red beet burgers
Average 3 of 5 stars
Vegetarian skewers, seasoned halloumi and veggies
Average 3 of 5 stars
Avocado Ritz
Average 3 of 5 stars
Green Cauliflower Quiche
Average 3 of 5 stars
Leftover vegetable frittata
Average 3 of 5 stars
Oven Roasted Winter Ratatouille aka Winter “Briam”
Average 3 of 5 stars
Egyptian Molokhia
Average 3 of 5 stars
Fattoush salad with a tangy smoked eggplant dressing
Average 3 of 5 stars
Deconstructed souvlaki salad
Average 3 of 5 stars
Muhammara dip
Average 3 of 5 stars
Easy flammkuchen with pointed pepper
Average 3 of 5 stars