• 1 green cauliflower
  • 20 grams grated cheese
  • 120 grams creme fraiche or sour cream
  • 1 egg
  • 90 grams of condensed milk
  • 60 grams of ham
  • 1 roll of puff pastry
  • salt and pepper

Author of this recipe

Bauke van Lenteren

Amateur cook

When I was a little girl I used to visit the flower and vegetable garden of my grand father. I remember, tender soft butterhead lettuce, zesty broad beans and aromatic, sweet carrots fresh from... Read more
Total votes: 134

Green cauliflower, sometimes called broccoflower or Romanesco. Green cauliflower's flavour is sweet, mild and nutty. Tender and firm it is a good alternative to broccoli and less crumbly than the white cauliflower.


Divide the cauliflower into small florets and cook in boiling salted water for about 10 minutes. Grease the baking tin, roll out the dough in the form and press lightly. Divide the cauliflower florets over the dough and sprinkle the grated cheese on top. Cut the ham into small squares. Mix the condensed milk with sour cream and egg mix, add the ham and pour the mixture over the cauliflower. Bake for 20 to 30 minutes in a pre-heated (210 gr. C) oven.

Tips from the author

Serve with a nice simple green garden salad - lettuce, fresh tomatoes and cucumber to make a complete meal for 4 people.

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