Salad lovers

Alyssa

Cabbisi™

Cabbisi™ is new and simply fabulous. It has a mild and crisp taste, a unique nutrient profile, and is the same size as a head of baby romaine (or baby cos) lettuce. It is also simple and fun to prepare as a salad, wok dish or monk’s bowl, just what you want.... Read more

Salanova® Lettuce

Salanova® makes lettuce easy! It is a name that stands for fresh, easy-to-prepare lettuce with big tasting baby-sized leaves. With just one cut your Salanova lettuce falls apart into numerous small, ready-to-eat leaves! Try Salanova yourself and have a new taste experience!... Read more

Asian wok cucumber

In Western cuisine cucumbers are usually eaten raw, but in Asian countries the cucumber is widely used in stir-fry dishes too. An Asian-style cucumber has a spiny skin and the texture is more dry, so it is more suitable for stir-frying; it retains its firm bite, shape and crunchiness even after cooking. ... Read more

Catherine Saxelby

I love salads and eat one in some form every day, either as a main meal OR as a side to a grill or burger. Some of my favourite accompaniments are a Greek salad, coleslaw, fragrant Vietnamese salad with basil and mint, tabbouleh, Waldorf, tomato and grated carrot.  Over the past five years, I reckon I’ve tried just about every salad rec... Read more

Morris the Melon

Hi there, I’m Morris the Melon – the sweetest friend you’ll ever meet.Since I was just a little seedling, I dreamt of sharing my passion for melons with salad lovers everywhere! In my official role as melon agent, and on behalf of my cousins honeydew, piel de sapo and watermelon, these days I roll in to special events with my mate Bruce and c... Read more

Australian Truss Tomatoes

Truss tomatoes are grown in custom-built glasshouses all year round, which guarantees no matter what the weather conditions, truss tomatoes are always happy and protected. Truss tomatoes are hand-picked. By keeping them on the vine, they continue to ripen and sweeten ensuring they are at their best when you are ready to eat them. Australi... Read more

Tenille

Munching on a carrot or snacking on capsicum strips has always been second nature to me. My first job was stocking the shelves in my family's market garden produce shop, so I thought I had a pretty good handle on where vegetables came from. But, in 2017, I joined the vegetable seed company, Rijk Zwaan, and wow were my eyes opened. I've been lu... Read more

Village Farms

Is it that our produce ripens on the vine longer, allowing the natural sugars to develop more? Or is it that we have the smartest, most passionate growers in the industry? The fact that our greenhouses contain the most advanced technologies in the industry? Or how quickly we get it from the farm to the shelf. We believe it’s all of these things a... Read more

Vegetables WA

We represent many of the Western Australian vegetable growers who grow the fresh salad produce Australians love to use! From your classic tomatoes to your little bit left of centre beetroot, broccoli salads and baby spianch. We love them all, the colours, the flavours and opportunity they each bring to create and share wonderful salads. We hope you... Read more

Southern Forests Food Council Inc.

The locals in the Southern Forests region of Western Australia have known about it for generations. In this gorgeous, pristine part of the world, something magical is going on.  Maybe it’s the clear, crisp air. Or the extraordinary fertility of the soils. Maybe it’s the 365 growing days a year. Or the purity of the rainfall. Or maybe it’... Read more

Christopher Howe

After 15 years as a professional advertising photographer, Chef Caterer & Patissier Christopher Howe completed his Chef apprenticeship with Mercato Restaurant in Daylesford, Australia, fulfilling his aspiration to become a better cook and went on to become an Award winning Chef.  Whilst at The Avoca Hotel, together with his team, he won a ... Read more

Jan

Sweet Palermo®

You are no doubt familiar with ‘regular’ capsicums or bell peppers, and you might even have tried a sweet pointed pepper. But have you heard about Sweet Palermo? A unique sweet pointer pepper that is rich in vitamins and flavour is available to everyone, all year round. Its intense taste and versatility make Sweet Palermo a joy to prepare and e... Read more

Callum Roberts

Life’s too short to eat average food, and vegetables and salads are anything but average. They’re packed with feel good chemicals, rainbow colours and flavours that dare you to explore the comfort zone of your palate. In the kitchen I love to create winning flavour combinations and incorporate them into my salads: it’s a great way to impress ... Read more

Produce for Better Health Foundation

Produce for Better Health Foundation believes that it is important to include a variety of fruits and vegetables in your diet, More Matters! We believe all forms are important, canned, dried, frozen, fresh, 100% juice. ... Read more

Glen Barratt

“We are blessed to be surrounded by so many diverse and resource rich regions with varying climatic conditions giving a huge, even if glimpsing, selection of produce from which to plan our menus and "specials" around. Our ever-changing menu reflects local produce that’s harvested at its peak from within the local area,” says Glen Barratt of W... Read more

Grand Oak Culinary Market

At the Grand Oak Culinary Market, our focus is to provide you with a great selection of local produce that is healthy, tasty and fresh.All of our salads are made and inspired by Executive Chef Jan-Willem Stulp. The Grand Oak provides you with excellent gourmet meals and fresh local produce.... Read more

Victor Triana

I love the variety of flavours and textures that you can combine in one simple salad, and love to take advantage of the full range of vitamins and health benefits you enjoy by eating raw fruits and vegetables...... Read more

Ana Molina Jiménez

Why do I like salads? I cannot imagine my daily routine without them. I never tire of salads; they offer such a variety of different possibilities that it is easy to eat salads every day without being bored, and hard to think about replacing them with any other food. The colours, flavours and nutrients of their ingredients are the secret of their v... Read more

Andrew Bulmer

Always willing to have a good go, lend a hand and do his best, Andrew Bulmer typifies a proud Australian farmer, farming approximately 500ha at Lindenow with his parents Bill and Bernadette, and brother Kaine.  Growing up on the family’s dairy farm/mixed cropping, he decided to join and specialise in vegetable production.Of all the crops, An... Read more

Egyptian Hydrofarms

At Egyptian Hydrofarms we grow the finest, freshest pesticide-free lettuce and herbs in Egypt. Using our locally developed hydroponic growing technology, we grow a variety of leafy greens and herbs including kale, chard, batavia, oakleaf, romaine, basil and more. There's always plenty of salad to be made at our farm!... Read more

OrtOlanda

Ortolanda is a statement in Italy, when we are talking about radish.A firm situated in Italy and managed by Dutch growers.An Italian company with a Dutch mentality.In one word, a specialized company, with an experience in radish for more than 30 years.This site give you an impression of the firm, the one and only yearround supplier of radish i... Read more

Susan Savage

I love food! So naturally, I enjoy playing around with different flavors and textures to create healthy meals that nourish both myself and my four year old daughter. With a vibrant, colorful meal on our plates, I feel like I am really taking care of myself and my family. Slowly transitioning from amateur cook to chef extraordinaire :)... Read more