Salad lovers

Australian Truss Tomatoes

Vine-ripened, hand-picked, never bettered. Full of flavour and with an irresistible aroma, truss tomatoes are fresh and tasty.... Read more

Village Farms

Is it that our produce ripens on the vine longer, allowing the natural sugars to develop more? Or is it that we have the smartest, most passionate growers in the industry? The fact that our greenhouses contain the most advanced technologies in the industry? Or how quickly we get it from the farm to the shelf. We believe it’s all of these things a... Read more

Vegetables WA

We represent many of the Western Australian vegetable growers who grow the fresh salad produce Australians love to use! From your classic tomatoes to your little bit left of centre beetroot, broccoli salads and baby spianch. We love them all, the colours, the flavours and opportunity they each bring to create and share wonderful salads. We hope you... Read more

Southern Forests Food Council Inc.

The locals in the Southern Forests region of Western Australia have known about it for generations. In this gorgeous, pristine part of the world, something magical is going on.  Maybe it’s the clear, crisp air. Or the extraordinary fertility of the soils. Maybe it’s the 365 growing days a year. Or the purity of the rainfall. Or maybe it’... Read more

Christopher Howe

After 15 years as a professional advertising photographer, Chef Caterer & Patissier Christopher Howe completed his Chef apprenticeship with Mercato Restaurant in Daylesford, Australia, fulfilling his aspiration to become a better cook and went on to become an Award winning Chef.  Whilst at The Avoca Hotel, together with his team, he won a ... Read more

Sweet Palermo®

You are no doubt familiar with the ‘regular’ bell pepper, and you might even have tried a pointed pepper. But have you heard about Sweet Palermo? As of now, this unique pepper that is rich in vitamins and flavour is available to everyone, all year round. Its intense taste, numerous ways of preparation and versatility make Sweet Palermo a joy to... Read more

Callum James

“Life’s too short to eat average food”. This statement works perfectly with salads, as they are simple, fun and designed to be shared and enjoyed. Vegetables are a vital part of our diet — so why not enjoy them in a salad, instead of drinking them through a straw. In the kitchen, I love coming up with winning flavour combinations and incorp... Read more

Produce for Better Health Foundation

Produce for Better Health Foundation believes that it is important to include a variety of fruits and vegetables in your diet, More Matters! We believe all forms are important, canned, dried, frozen, fresh, 100% juice. ... Read more

Glen Barratt

“We are blessed to be surrounded by so many diverse and resource rich regions with varying climatic conditions giving a huge, even if glimpsing, selection of produce from which to plan our menus and "specials" around. Our ever-changing menu reflects local produce that’s harvested at its peak from within the local area,” says Glen Barratt of W... Read more

Grand Oak Culinary Market

At the Grand Oak Culinary Market, our focus is to provide you with a great selection of local produce that is healthy, tasty and fresh.All of our salads are made and inspired by Executive Chef Jan-Willem Stulp. The Grand Oak provides you with excellent gourmet meals and fresh local produce.... Read more

Victor Triana

I love the variety of flavours and textures that you can combine in one simple salad, and love to take advantage of the full range of vitamins and health benefits you enjoy by eating raw fruits and vegetables...... Read more

Ana Molina Jiménez

Why do I like salads? I cannot imagine my daily routine without them. I never tire of salads; they offer such a variety of different possibilities that it is easy to eat salads every day without being bored, and hard to think about replacing them with any other food. The colours, flavours and nutrients of their ingredients are the secret of their v... Read more

Andrew Bulmer

Always willing to have a good go, lend a hand and do his best, Andrew Bulmer typifies a proud Australian farmer, farming approximately 500ha at Lindenow with his parents Bill and Bernadette, and brother Kaine.  Growing up on the family’s dairy farm/mixed cropping, he decided to join and specialise in vegetable production.Of all the crops, An... Read more

Egyptian Hydrofarms

At Egyptian Hydrofarms we grow the finest, freshest pesticide-free lettuce and herbs in Egypt. Using our locally developed hydroponic growing technology, we grow a variety of leafy greens and herbs including kale, chard, batavia, oakleaf, romaine, basil and more. There's always plenty of salad to be made at our farm!... Read more

OrtOlanda

Ortolanda is a statement in Italy, when we are talking about radish.A firm situated in Italy and managed by Dutch growers.An Italian company with a Dutch mentality.In one word, a specialized company, with an experience in radish for more than 30 years.This site give you an impression of the firm, the one and only yearround supplier of radish i... Read more

Susan Savage

I love food! So naturally, I enjoy playing around with different flavors and textures to create healthy meals that nourish both myself and my four year old daughter. With a vibrant, colorful meal on our plates, I feel like I am really taking care of myself and my family. Slowly transitioning from amateur cook to chef extraordinaire :)... Read more

Juliana

Great salads are always part of my meals. I love mixing vetables with fresh fruits and nuts, or even raisins, quinoa, amaranth and herbs. A homemade sauce gives a personal touch. It's amazing to gather so much salad passion in only one place! I'm always looking for tips, ticks and recipes online, so hopefully I can share some of my secret... Read more

Annelies Blaauwkamer

So many variations are possible with salads, vegetables and dressings, so I never get bored eating them! Every season has it's own produce that can be used to prepare a new salad.Once in a while I will share my own creations hoping to inspire you to make the recipes as well. Let me know if you liked it or what was your own addition that made the sa... Read more

Farma Ráječek

We started growing vegetables in 1997, and we carry on the family tradition form the years before the collectivization of agriculture. Step by step we enlarged the area for growing from 2 ha to 23 ha. At the beginning we grew only classic variety of vegetables, such as cabbage, cauliflower, kale and potatoes. As time w... Read more

Salad Brothers

Hi, We are Zimbabwe-Australian family owned business on the Sunshine Coast, QLD, Australia.We have been running this little business called Salad Bros for almost 2 years. We deliever lettuce to restaurants, local IGA, fruit shops etc. and we are getting bigger each day.  ... Read more

Dilek

Yemek yapma tutkum her zaman vardı. Yemek işinde ilerledikce sebzeleri ve salataları keşfettim. Bir çoğumuzun burun kıvırdığı ve sadece diyet durumunda yemeyi düşündüğü sebzelerin, emek verildiğinde bize nasıl sürprizler yaptığını fark etmek oldukca heyecan vericiydi. Daha önce hiç aklınıza gelmeyen bir malzeme ekleyerek... Read more

Helena Bm

I don’t just like salads, I love them... They're so fun, full of colours, flavours, aromas. They give you infinite options to be innovative every day! ... Read more

Huseby

Huseby Gård is a family company located in Norway. It is now the 4th and 5th generation who is running the farm. The 6th generation is still young, but they are very interested in farming. The main production is salad vegetables, but we are also growing cauliflower, broccoli, Chinese cabbage, fennel, pumpkin and some different baby leaves.... Read more

Mary Verkade

Mary: "I'm preparing fresh and healthy snacks and meals for my colleagues every day. I try to add just a little bit of myself into to meal to offer that little bit extra. I use my creativity to create new delicious recipes for lunch and surprise my colleagues using fresh vegetables from our own crops. My... Read more