La Coop. Ortonatura nasce nel 2003 alla guida dei f.lli Luigi e Fabio Alessandrello, i quali, carichi di esperienza nel settore della produzione di melanzana in coltura protetta, cercano di elaborare un sistema di produzione, non tanto quantitativo bensì qualitativo, adottando metodi e tecnologie di ultima generazione, riducendo l'impieg... Read more
We love salads not only because they are healthy, but also because they are representations of the products we help to produce!... Read more
'I love the freshness, colour, and crispness of salads. They are nutritious and complement any meal perfectly', says Carmen Duncan whilst husband Neil laughingly agrees, ‘Yes, and you don’t have to cook them’. ... Read more
Salsa Verde tries to be as good informed as possible about the origin of the products we use. We see fun challenge to show people how many nice dishes you can make with vegetables as the core product!... Read more
Because Verde Saladas pleases the "eyes" with its colorful and stimulate the pleasure of eating well!... Read more
Hello salad lovers, I am passionate about fresh produce and like to discover fresh flavours and new healthy recipes.... Read more
Founded in 1995, Agrícola Famosa is a family owned melon growing company located on the border of the states of Rio Grande do Norte and Ceará, Brazil. We are very proud of our company and produce and support the Love my Salad concept. It gives us the chance to provide you with some of our very tasty melon recipes!Please let us know what you think... Read more
Create your own delicious recipes using rockmelons, watermelons and honeydew melons. They can be prepared in various ways. Discover a world of tantalising creations with melons.... Read more
The Farm Altamura has been working for 5 generations in the extraordinary setting of the Sele river plain, where tradition and love for fields fuse to give life to a strong agricultural culture.... Read more
High-quality potatoes and vegetable with tradition! Bramko is the biggest vegetable and potato grower in the Czech Republic. The Company was founded in 1992 and it concerns a purely Czech company without any foreign capital.... Read more
2 years ago, we were working for a sweet pepper farmer in our area. We found out that this is a great crop to invest and work with. So we started to grow sweet peppers and the "tri-color" varieties a year ago and we love it!... Read more
It is my ambition to grow aromatic tomatoes with an intense taste and a high health factor. I am enthusiastic about salads which highlight the flavor of a tasty tomato variety.... Read more
I supported Love My Salad promotions at 3 retails in 2 different cities in Indonesia so far. During those cooking demos I created and prepared the salads from the fresh fruit and vegetables, which came so good to the people that I also fell in love with salads. But as everybody knows, cooking is more fun and easy if you deal with such good fresh pr... Read more
I love using vegetables in my kitchen, which has a marked Mediterranean influence (olive oil, bread, fruits, and vegetables) Vegetables are the foundation of my diet and my kitchen in salads, sauces, in stir-fries, stews, and why not, as they are the undisputed stars of the dish. Besides being colourful and delicious, fruits and vege... Read more
Hugh and my wife Heather grow tomatoes and other vegetables, in order to sell at local markets near Byron Bay in Australia. "You say tomato - we say delicious". We love (and recommend) to use fresh tomato sauce in our dishes.... Read more
We simply love fresh Australian vine-ripened tomatoes!... Read more
Salads can be creative and balanced, healthy and tasty, a simple and fulfilling meal, easy to prepare, fresh and rich with nutrients.... Read more
In Harmelerwaard, 3 passionate brothers run a splendid family firm. Marcel, John and Steef de Groot took over the business from their father in 1987 and now grow tomatoes in greenhouses which cover no fewer than 15 hectares. Their sweet vine tomatoes, which the brothers say are nicest when eaten raw with meat and new potatoes, are best stored on th... Read more
"We love cucumbers in our salads. Continental cucumbers are best eaten fresh with skin left on. They are a refreshing snack cut into shapes and sticks and they are great with dip, " grower Andrew Youngberry.... Read more
ENSALADAS VIVAS: A new and different concept. The idea is to take at home a piece of garden, so when you want to make a salad you are able “to grow" straight from the pot to the salad bowl. Fresher impossible!.... Read more
I’m an Accredited Practising Dietitian (APD), Director of Scoop Nutrition consultancy and academic with over 20 years experience in food and culinary nutrition. ... Read more
The origins of the nursery of Erwin and Heleen Theeuwen date back to 1952, when Erwin’s grandfather still grew every crop imaginable, from asparagus to carrots. In the meantime they have become specialists in tomato cultivation, with quality always being at the forefront.... Read more
Vegetables, I love vegetables ! Raw, boiled, fried, steamed… I like everything. I love mixing them, varying them, eat them in all forms. Take carrots for instance : you can eat them shredded, à la Vichy, with peas, mashed, in stews, with ginger, parsley, lemon juice, or just plain as a snack, or in cakes… and the list goes long ! That’s... Read more