Our cuisine is creative and traditional at the same time. We offer a suggestive menu that changes every season according to the availability and quality of fresh products to ensure the flavours are seasonal.In the kitchen, Javier Diaz Zalduendo is in constant innovation, recreating dishes with quality products giving high import... Read more
Salads? I go crazy for them all! Fresh or warm, simple or sophisticated. As a #salading addict, I am passionate about everything that has to do with the kitchen, with the field and with the sea.... Read more
UN VIAGGIO NELLA TERRA DEI NOSTRI NONNI. La “Signora Melanzana” rappresenta il frutto del sacrificio e della passione per la terra, ma anche la capacità di stare insieme per ben quattro generazioni.Siamo una grande famiglia, orgogliosa dei risultati ottenuti e che ha ancora tanti sogni e ambizioni da realizzare.Il nostro viaggiare i... Read more
La Coop. Ortonatura nasce nel 2003 alla guida dei f.lli Luigi e Fabio Alessandrello, i quali, carichi di esperienza nel settore della produzione di melanzana in coltura protetta, cercano di elaborare un sistema di produzione, non tanto quantitativo bensì qualitativo, adottando metodi e tecnologie di ultima generazione, riducendo l'impieg... Read more
We love salads not only because they are healthy, but also because they are representations of the products we help to produce!... Read more
Salsa Verde tries to be as good informed as possible about the origin of the products we use. We see fun challenge to show people how many nice dishes you can make with vegetables as the core product!... Read more
Hello salad lovers, I am passionate about fresh produce and like to discover fresh flavours and new healthy recipes.... Read more
Create your own delicious recipes using rockmelons, watermelons and honeydew melons. They can be prepared in various ways. Discover a world of tantalising creations with melons.... Read more
It is my ambition to grow aromatic tomatoes with an intense taste and a high health factor. I am enthusiastic about salads which highlight the flavor of a tasty tomato variety.... Read more
I love using vegetables in my kitchen, which has a marked Mediterranean influence (olive oil, bread, fruits, and vegetables) Vegetables are the foundation of my diet and my kitchen in salads, sauces, in stir-fries, stews, and why not, as they are the undisputed stars of the dish. Besides being colourful and delicious, fruits and vege... Read more
We simply love fresh Australian vine-ripened tomatoes!... Read more
At Rocky Ponds Produce we produce a range of melons: rockmelons, green honeydew and yellow honeydew and Piel de Sapo melons, as well as yellow, green and red capsicums and pumpkins. Our family farm operates on 2,000 acres in Gumlu, about 13 hours’ drive north of Brisbane in Queensland, Australia.... Read more
"We love cucumbers in our salads. Continental cucumbers are best eaten fresh with skin left on. They are a refreshing snack cut into shapes and sticks and they are great with dip, " grower Andrew Youngberry.... Read more
I’m an Accredited Practising Dietitian (APD), Director of Scoop Nutrition consultancy and academic with over 20 years experience in food and culinary nutrition. ... Read more
The origins of the nursery of Erwin and Heleen Theeuwen date back to 1952, when Erwin’s grandfather still grew every crop imaginable, from asparagus to carrots. In the meantime they have become specialists in tomato cultivation, with quality always being at the forefront.... Read more
Vegetables, I love vegetables ! Raw, boiled, fried, steamed… I like everything. I love mixing them, varying them, eat them in all forms. Take carrots for instance : you can eat them shredded, à la Vichy, with peas, mashed, in stews, with ginger, parsley, lemon juice, or just plain as a snack, or in cakes… and the list goes long ! That’s... Read more
Our agricultural activities in Harthausen have a long tradition and can be traced back through several generations. Beside agriculture, animal husbandry and pig breeding contributed to the income as well as the traditional cultivation of tobacco.... Read more
Flavour starts with us! Flavorite is Australia's largest glasshouse producer of fresh fruits and vegetables, delivering the most flavoursome produce in the market.... Read more
I’ve been connected to vegetables my entire life. Some of my best childhood memories are working on my family’s vegetable farm, eating the freshest watermelons, hiding under cabbage leaves and discovering nature at its best. In Australia we are fortunate to have an abundance of fresh food right at our fingertips and through my career I have the... Read more
In 1795, the family Jung bought their first field and from then on managed a purely agricultural company which continuously has been developing and expanding. Out of that GARTENFRISCH Jung GmbH emerged more than 25 years ago.... Read more
The Green Factory company deals with production and the year-long sale of fresh vegetable products, including but not limited to the convenience (Fit&Easy brand).... Read more
Using healthy ingredients, knowing where they come from and how they are produced is an important building block for a healthy diet. Salad is very varied in terms of type, taste and preparation. This has brought us to exchange information with other salad aficionados on this platform.... Read more
Salads are simple, honest, very tasty and with lots of variety.I recently started working for a worldwide vegetable breeding company and my welcome gift was an absolutely beautiful cooking book. This book is like an appetiser and has captured the flavours of the many countries in which we have a subsidiary. I would very much like to share... Read more