Egyptian Hydrofarms

Egyptian Hydrofarms

Grower / producer

At Egyptian Hydrofarms we grow the finest, freshest pesticide-free lettuce and herbs in Egypt. Using our locally developed hydroponic growing technology, we grow a variety of leafy greens and herbs including kale, chard, batavia, oakleaf, romaine, basil and more. There's always plenty of salad to be made at our farm!... Read more

OrtOlanda

OrtOlanda

Grower / producer

Ortolanda is a statement in Italy, when we are talking about radish.A firm situated in Italy and managed by Dutch growers.An Italian company with a Dutch mentality.In one word, a specialized company, with an experience in radish for more than 30 years.This site give you an impression of the firm, the one and only yearround supplier of radish i... Read more

Susan Savage

Susan Savage

Salad blogger / food writer

I love food! So naturally, I enjoy playing around with different flavors and textures to create healthy meals that nourish both myself and my four year old daughter. With a vibrant, colorful meal on our plates, I feel like I am really taking care of myself and my family. Slowly transitioning from amateur cook to chef extraordinaire :)... Read more

Annelies Blaauwkamer

Annelies Blaauwkamer

Community organisation

So many variations are possible with salads, vegetables and dressings, so I never get bored eating them! Every season has it's own produce that can be used to prepare a new salad.Once in a while I will share my own creations hoping to inspire you to make the recipes as well. Let me know if you liked it or what was your own addition that made the sa... Read more

Farma Ráječek

Farma Ráječek

Grower / producer

We started growing vegetables in 1997, and we carry on the family tradition form the years before the collectivization of agriculture. Step by step we enlarged the area for growing from 2 ha to 23 ha. At the beginning we grew only classic variety of vegetables, such as cabbage, cauliflower, kale and potatoes. As time w... Read more

Salad Brothers

Salad Brothers

Grower / producer

Hi, We are Zimbabwe-Australian family owned business on the Sunshine Coast, QLD, Australia.We have been running this little business called Salad Bros for almost 2 years. We deliever lettuce to restaurants, local IGA, fruit shops etc. and we are getting bigger each day.  ... Read more

Dilek

Dilek

Amateur cook

There was always a passion for cooking. As I progressed through the food business, I discovered vegetables and salads. They offer us amazing variety and flavours that you can use to  create incredible meals inclduing adding types that you have never thought of before. My purpose is to discover more. Let's share our recipes together and experie... Read more

Helena Bm

Helena Bm

Salad blogger / food writer

I don’t just like salads, I love them... They're so fun, full of colours, flavours, aromas. They give you infinite options to be innovative every day! ... Read more

Huseby

Huseby

Grower / producer

Huseby Gård is a family company located in Norway. It is now the 4th and 5th generation who is running the farm. The 6th generation is still young, but they are very interested in farming. The main production is salad vegetables, but we are also growing cauliflower, broccoli, Chinese cabbage, fennel, pumpkin and some different baby leaves.... Read more

Restaurante La Marquesita

Restaurante La Marquesita

Chef / restaurant

 ... Read more

Inma - Platos Plis Plas

Inma - Platos Plis Plas

Salad blogger / food writer

I love to cook using quality ingredients and prepare beautifully presented dishes to share and enjoy.... Read more

Rijk Zwaan

Rijk Zwaan

Grower / producer

From capsicum to carrot and from lettuce to leek. As a breeding company with an assortment of 25 different crops, Rijk Zwaan is all about vegetables. We are selling our vegetable seeds to growers in more than 100 countries. Everyday, on fields and in glasshouses all over the world, these growers use their experience and passion to grow wonderful fr... Read more

BOMVERDI

BOMVERDI

Grower / producer

We love salads because they are simply the best!... Read more

Dottor Michele Chiari | Biologo Nutrizionista

Dottor Michele Chiari | Biologo Nutrizionista

Health professional / educator

As an expert in nutrition, I like to view the salad as the main dish and not just as a side dish. A well-made salad with lots of colours and using fresh seasonal ingredients should be able to provide all the nutrients and vitality needed for a good healthy body.... Read more

PROMINENT

PROMINENT

Grower / producer

For generations, Prominent growers have been growing top-quality vine tomatoes with nature's help. Thanks to their taste and juiciness, our vine tomatoes are easily combined with other products, making them exceptionally suitable for use in salads! Please allow us to introduce three of our growers to you: Roel, Richard and Joost. Prominent tom... Read more

Deliscious

Deliscious

Grower / producer

My twin brother Roy and I lead the family business Deliscious. Love my Salad is a good way for us to keep in touch with salad lovers and share our story behind our products Salanova and Salatrio which we produce in Central Limburg (from seed to fully grown lettuces) for markets mainly in Germany, England and the Netherlands.&nbs... Read more

Ontmoet de Teler

Ontmoet de Teler

Grower / producer

Growing healthy products, that's our passion. Preparing delicious salads with these products, makes sure that our products will be eaten even more. So that's our goal!... Read more

Silvia González

Silvia González

Salad blogger / food writer

I love salads because they're beautiful in flavour, beautiful to look at, and, needless to say, delicious.... Read more

Restaurante Alhambra

Restaurante Alhambra

Chef / restaurant

Our cuisine is creative and traditional at the same time. We offer a suggestive menu that changes every season according to the availability and quality of fresh products to ensure the flavours are seasonal.In the kitchen, Javier Diaz Zalduendo is in constant innovation, recreating dishes with quality products giving high import... Read more

Kilimanjaro

Kilimanjaro

Chef / restaurant

Salads are about being healthy. I like to use common everyday vegetables and prepare them differently to make the dish unique and special.... Read more

Tía Lou de El Huerto de Tia Lou

Tía Lou de El Huerto de Tia Lou

Salad blogger / food writer

Salads? I go crazy for them all! Fresh or warm, simple or sophisticated. As a #salading addict, I am passionate about everything that has to do with the kitchen, with the field and with the sea.... Read more

El Cocinero Fiel

El Cocinero Fiel

Salad blogger / food writer
Pakus, el futuro bloguero

Pakus, el futuro bloguero

Salad blogger / food writer
Miss Freschezza-Puglia made in Italy

Miss Freschezza-Puglia made in Italy

Grower / producer

When we say Miss Freshness we are talking about a different way of being, a different attitude, a choice that in its natural balance is absolutely balanced. If we say we talk about Miss Freshness we think of colours and shades of the seasons. You can see the dry stone walls, olive trees and suddenly the sea along the coasts. We share... Read more