Christopher Howe

Christopher Howe

Chef / restaurant

After 15 years as a professional advertising photographer, Chef Caterer & Patissier Christopher Howe completed his Chef apprenticeship with Mercato Restaurant in Daylesford, Australia, fulfilling his aspiration to become a better cook and went on to become an Award winning Chef.  Whilst at The Avoca Hotel, together with his team, he won a ... Read more

Sweet Palermo®

Sweet Palermo®

Grower / producer

You are no doubt familiar with ‘regular’ capsicums or bell peppers, and you might even have tried a sweet pointed pepper. But have you heard about Sweet Palermo? A unique sweet pointer pepper that is rich in vitamins and flavour is available to everyone, all year round. Its intense taste and versatility make Sweet Palermo a joy to prepare and e... Read more

Callum Roberts

Callum Roberts

Food blogger / food writer

Life’s too short to eat average food, and vegetables and salads are anything but average. They’re packed with feel good chemicals, rainbow colours and flavours that dare you to explore the comfort zone of your palate. In the kitchen I love to create winning flavour combinations and incorporate them into my salads: it’s a great way to impress ... Read more

Leticia Massula

Leticia Massula

Food blogger / food writer

Letícia Massula is a chef living in Sao Paulo, Brazil. She shares her cooking skills. creativity and lovely recipes on Love my Salad. ... Read more

Produce for Better Health Foundation

Produce for Better Health Foundation

Health professional / educator

Produce for Better Health Foundation believes that it is important to include a variety of fruits and vegetables in your diet, More Matters! We believe all forms are important, canned, dried, frozen, fresh, 100% juice. ... Read more

Glen Barratt

Glen Barratt

Chef / restaurant

“We are blessed to be surrounded by so many diverse and resource rich regions with varying climatic conditions giving a huge, even if glimpsing, selection of produce from which to plan our menus and "specials" around. Our ever-changing menu reflects local produce that’s harvested at its peak from within the local area,” says Glen Barratt of W... Read more

Grand Oak Culinary Market

Grand Oak Culinary Market

Chef / restaurant

At the Grand Oak Culinary Market, our focus is to provide you with a great selection of local produce that is healthy, tasty and fresh.All of our salads are made and inspired by Executive Chef Jan-Willem Stulp. The Grand Oak provides you with excellent gourmet meals and fresh local produce.... Read more

Wiebke Kretschmann

Wiebke Kretschmann

Food blogger / food writer

I have always been fascinated by the fact that one little seed turns into a big plant that produces incredibly delicious vegetables. It is sensational, that you can harvest for weeks many kilograms of crunchy red fruits from just one single little velvety tomato seed.... Read more

Ana Molina Jiménez

Ana Molina Jiménez

Health professional / educator

Why do I like salads? I cannot imagine my daily routine without them. I never tire of salads; they offer such a variety of different possibilities that it is easy to eat salads every day without being bored, and hard to think about replacing them with any other food. The colours, flavours and nutrients of their ingredients are the secret of their v... Read more

OrtOlanda

OrtOlanda

Grower / producer

Ortolanda is a statement in Italy, when we are talking about radish.A firm situated in Italy and managed by Dutch growers.An Italian company with a Dutch mentality.In one word, a specialized company, with an experience in radish for more than 30 years.This site give you an impression of the firm, the one and only yearround supplier of radish i... Read more

Susan Savage

Susan Savage

Food blogger / food writer

I love food! So naturally, I enjoy playing around with different flavors and textures to create healthy meals that nourish both myself and my four year old daughter. With a vibrant, colorful meal on our plates, I feel like I am really taking care of myself and my family. Slowly transitioning from amateur cook to chef extraordinaire :)... Read more

Annelies Blaauwkamer

Annelies Blaauwkamer

Community organisation

So many variations are possible with salads, vegetables and dressings, so I never get bored eating them! Every season has it's own produce that can be used to prepare a new salad.Once in a while I will share my own creations hoping to inspire you to make the recipes as well. Let me know if you liked it or what was your own addition that made the sa... Read more

Dilek

Dilek

Amateur cook

There was always a passion for cooking. As I progressed through the food business, I discovered vegetables and salads. They offer us amazing variety and flavours that you can use to  create incredible meals inclduing adding types that you have never thought of before. My purpose is to discover more. Let's share our recipes together and experie... Read more

Helena Bm

Helena Bm

Food blogger / food writer

I don’t just like salads, I love them... They're so fun, full of colours, flavours, aromas. They give you infinite options to be innovative every day! ... Read more

Inma - Platos Plis Plas

Inma - Platos Plis Plas

Food blogger / food writer

I love to cook using quality ingredients and prepare beautifully presented dishes to share and enjoy.... Read more

Dottor Michele Chiari | Biologo Nutrizionista

Dottor Michele Chiari | Biologo Nutrizionista

Health professional / educator

As an expert in nutrition, I like to view the salad as the main dish and not just as a side dish. A well-made salad with lots of colours and using fresh seasonal ingredients should be able to provide all the nutrients and vitality needed for a good healthy body.... Read more

PROMINENT

PROMINENT

Grower / producer

For generations, Prominent growers have been growing top-quality vine tomatoes with nature's help. Thanks to their taste and juiciness, our vine tomatoes are easily combined with other products, making them exceptionally suitable for use in salads! Please allow us to introduce three of our growers to you: Roel, Richard and Joost. Prominent tom... Read more

Silvia González

Silvia González

Food blogger / food writer

I love salads because they're beautiful in flavour, beautiful to look at, and, needless to say, delicious.... Read more

Restaurante Alhambra

Restaurante Alhambra

Chef / restaurant

Our cuisine is creative and traditional at the same time. We offer a suggestive menu that changes every season according to the availability and quality of fresh products to ensure the flavours are seasonal.In the kitchen, Javier Diaz Zalduendo is in constant innovation, recreating dishes with quality products giving high import... Read more

Kilimanjaro

Kilimanjaro

Chef / restaurant

Salads are about being healthy. I like to use common everyday vegetables and prepare them differently to make the dish unique and special.... Read more

Tía Lou de El Huerto de Tia Lou

Tía Lou de El Huerto de Tia Lou

Food blogger / food writer

Salads? I go crazy for them all! Fresh or warm, simple or sophisticated. As a #salading addict, I am passionate about everything that has to do with the kitchen, with the field and with the sea.... Read more

Nuccia Alboni

Nuccia Alboni

Food blogger / food writer

UN VIAGGIO NELLA TERRA DEI NOSTRI NONNI. La “Signora Melanzana” rappresenta il frutto del sacrificio e della passione per la terra, ma anche la capacità di stare insieme per ben quattro generazioni.Siamo una grande famiglia, orgogliosa dei risultati ottenuti e che ha ancora tanti sogni e ambizioni da realizzare.Il nostro viaggiare  i... Read more

OrtoNatura melanzi

OrtoNatura melanzi

Grower / producer

La Coop. Ortonatura nasce nel 2003 alla guida dei f.lli Luigi e Fabio Alessandrello, i quali, carichi di esperienza nel settore della produzione di melanzana in coltura protetta, cercano di elaborare un sistema di produzione, non tanto quantitativo bensì qualitativo, adottando metodi e tecnologie di ultima generazione, riducendo l'impieg... Read more

Powerplants Australia Pty Ltd

Powerplants Australia Pty Ltd

Grower / producer

We love salads not only because they are healthy, but also because they are representations of the products we help to produce!... Read more