Salad lovers

Leticia Massula

Letícia Massula is a chef living in Sao Paulo, Brazil. She shares her cooking skills. creativity and lovely recipes on Love my Salad. ... Read more

Produce for Better Health Foundation

Produce for Better Health Foundation believes that it is important to include a variety of fruits and vegetables in your diet, More Matters! We believe all forms are important, canned, dried, frozen, fresh, 100% juice. ... Read more

Glen Barratt

“We are blessed to be surrounded by so many diverse and resource rich regions with varying climatic conditions giving a huge, even if glimpsing, selection of produce from which to plan our menus and "specials" around. Our ever-changing menu reflects local produce that’s harvested at its peak from within the local area,” says Glen Barratt of W... Read more

Grand Oak Culinary Market

At the Grand Oak Culinary Market, our focus is to provide you with a great selection of local produce that is healthy, tasty and fresh.All of our salads are made and inspired by Executive Chef Jan-Willem Stulp. The Grand Oak provides you with excellent gourmet meals and fresh local produce.... Read more

Wiebke Kretschmann

I have always been fascinated by the fact that one little seed turns into a big plant that produces incredibly delicious vegetables. It is sensational, that you can harvest for weeks many kilograms of crunchy red fruits from just one single little velvety tomato seed.... Read more

Ana Molina Jiménez

Why do I like salads? I cannot imagine my daily routine without them. I never tire of salads; they offer such a variety of different possibilities that it is easy to eat salads every day without being bored, and hard to think about replacing them with any other food. The colours, flavours and nutrients of their ingredients are the secret of their v... Read more

Andrew Bulmer

Always willing to have a good go, lend a hand and do his best, Andrew Bulmer typifies a proud Australian farmer, farming approximately 500ha at Lindenow with his parents Bill and Bernadette, and brother Kaine.  Growing up on the family’s dairy farm/mixed cropping, he decided to join and specialise in vegetable production.Of all the crops, An... Read more

Egyptian Hydrofarms

At Egyptian Hydrofarms we grow the finest, freshest pesticide-free lettuce and herbs in Egypt. Using our locally developed hydroponic growing technology, we grow a variety of leafy greens and herbs including kale, chard, batavia, oakleaf, romaine, basil and more. There's always plenty of salad to be made at our farm!... Read more

OrtOlanda

Ortolanda is a statement in Italy, when we are talking about radish.A firm situated in Italy and managed by Dutch growers.An Italian company with a Dutch mentality.In one word, a specialized company, with an experience in radish for more than 30 years.This site give you an impression of the firm, the one and only yearround supplier of radish i... Read more

Susan Savage

I love food! So naturally, I enjoy playing around with different flavors and textures to create healthy meals that nourish both myself and my four year old daughter. With a vibrant, colorful meal on our plates, I feel like I am really taking care of myself and my family. Slowly transitioning from amateur cook to chef extraordinaire :)... Read more

Annelies Blaauwkamer

So many variations are possible with salads, vegetables and dressings, so I never get bored eating them! Every season has it's own produce that can be used to prepare a new salad.Once in a while I will share my own creations hoping to inspire you to make the recipes as well. Let me know if you liked it or what was your own addition that made the sa... Read more

Farma Ráječek

We started growing vegetables in 1997, and we carry on the family tradition form the years before the collectivization of agriculture. Step by step we enlarged the area for growing from 2 ha to 23 ha. At the beginning we grew only classic variety of vegetables, such as cabbage, cauliflower, kale and potatoes. As time w... Read more

Dilek

There was always a passion for cooking. As I progressed through the food business, I discovered vegetables and salads. They offer us amazing variety and flavours that you can use to  create incredible meals inclduing adding types that you have never thought of before. My purpose is to discover more. Let's share our recipes together and experie... Read more

Helena Bm

I don’t just like salads, I love them... They're so fun, full of colours, flavours, aromas. They give you infinite options to be innovative every day! ... Read more

Huseby

Huseby Gård is a family company located in Norway. It is now the 4th and 5th generation who is running the farm. The 6th generation is still young, but they are very interested in farming. The main production is salad vegetables, but we are also growing cauliflower, broccoli, Chinese cabbage, fennel, pumpkin and some different baby leaves.... Read more

Inma - Platos Plis Plas

I love to cook using quality ingredients and prepare beautifully presented dishes to share and enjoy.... Read more

BOMVERDI

We love salads because they are simply the best!... Read more

Dottor Michele Chiari | Biologo Nutrizionista

As an expert in nutrition, I like to view the salad as the main dish and not just as a side dish. A well-made salad with lots of colours and using fresh seasonal ingredients should be able to provide all the nutrients and vitality needed for a good healthy body.... Read more

PROMINENT

For generations, Prominent growers have been growing top-quality vine tomatoes with nature's help. Thanks to their taste and juiciness, our vine tomatoes are easily combined with other products, making them exceptionally suitable for use in salads! Please allow us to introduce three of our growers to you: Roel, Richard and Joost. Prominent tom... Read more

Silvia González

I love salads because they're beautiful in flavour, beautiful to look at, and, needless to say, delicious.... Read more

Restaurante Alhambra

Our cuisine is creative and traditional at the same time. We offer a suggestive menu that changes every season according to the availability and quality of fresh products to ensure the flavours are seasonal.In the kitchen, Javier Diaz Zalduendo is in constant innovation, recreating dishes with quality products giving high import... Read more

Kilimanjaro

Salads are about being healthy. I like to use common everyday vegetables and prepare them differently to make the dish unique and special.... Read more

Tía Lou de El Huerto de Tia Lou

Salads? I go crazy for them all! Fresh or warm, simple or sophisticated. As a #salading addict, I am passionate about everything that has to do with the kitchen, with the field and with the sea.... Read more

Miss Freschezza-Puglia made in Italy

When we say Miss Freshness we are talking about a different way of being, a different attitude, a choice that in its natural balance is absolutely balanced. If we say we talk about Miss Freshness we think of colours and shades of the seasons. You can see the dry stone walls, olive trees and suddenly the sea along the coasts. We share... Read more