I love the variety of flavours and textures that you can combine in one simple salad, and love to take advantage of the full range of vitamins and health benefits you enjoy by eating raw fruits and vegetables...... Read more
Why do I like salads? I cannot imagine my daily routine without them. I never tire of salads; they offer such a variety of different possibilities that it is easy to eat salads every day without being bored, and hard to think about replacing them with any other food. The colours, flavours and nutrients of their ingredients are the secret of their v... Read more
Always willing to have a good go, lend a hand and do his best, Andrew Bulmer typifies a proud Australian farmer, farming approximately 500ha at Lindenow with his parents Bill and Bernadette, and brother Kaine. Growing up on the family’s dairy farm/mixed cropping, he decided to join and specialise in vegetable production.Of all the crops, An... Read more
At Egyptian Hydrofarms we grow the finest, freshest pesticide-free lettuce and herbs in Egypt. Using our locally developed hydroponic growing technology, we grow a variety of leafy greens and herbs including kale, chard, batavia, oakleaf, romaine, basil and more. There's always plenty of salad to be made at our farm!... Read more
Ortolanda is a statement in Italy, when we are talking about radish.A firm situated in Italy and managed by Dutch growers.An Italian company with a Dutch mentality.In one word, a specialized company, with an experience in radish for more than 30 years.This site give you an impression of the firm, the one and only yearround supplier of radish i... Read more
I love food! So naturally, I enjoy playing around with different flavors and textures to create healthy meals that nourish both myself and my four year old daughter. With a vibrant, colorful meal on our plates, I feel like I am really taking care of myself and my family. Slowly transitioning from amateur cook to chef extraordinaire :)... Read more
So many variations are possible with salads, vegetables and dressings, so I never get bored eating them! Every season has it's own produce that can be used to prepare a new salad.Once in a while I will share my own creations hoping to inspire you to make the recipes as well. Let me know if you liked it or what was your own addition that made the sa... Read more
We started growing vegetables in 1997, and we carry on the family tradition form the years before the collectivization of agriculture. Step by step we enlarged the area for growing from 2 ha to 23 ha. At the beginning we grew only classic variety of vegetables, such as cabbage, cauliflower, kale and potatoes. As time w... Read more
Hi, We are Zimbabwe-Australian family owned business on the Sunshine Coast, QLD, Australia.We have been running this little business called Salad Bros for almost 2 years. We deliever lettuce to restaurants, local IGA, fruit shops etc. and we are getting bigger each day. ... Read more
There was always a passion for cooking. As I progressed through the food business, I discovered vegetables and salads. They offer us amazing variety and flavours that you can use to create incredible meals inclduing adding types that you have never thought of before. My purpose is to discover more. Let's share our recipes together and experie... Read more
I don’t just like salads, I love them... They're so fun, full of colours, flavours, aromas. They give you infinite options to be innovative every day! ... Read more
Huseby Gård is a family company located in Norway. It is now the 4th and 5th generation who is running the farm. The 6th generation is still young, but they are very interested in farming. The main production is salad vegetables, but we are also growing cauliflower, broccoli, Chinese cabbage, fennel, pumpkin and some different baby leaves.... Read more
I love to cook using quality ingredients and prepare beautifully presented dishes to share and enjoy.... Read more
From capsicum to carrot and from lettuce to leek. As a breeding company with an assortment of 25 different crops, Rijk Zwaan is all about vegetables. We are selling our vegetable seeds to growers in more than 100 countries. Everyday, on fields and in glasshouses all over the world, these growers use their experience and passion to grow wonderful fr... Read more
As an expert in nutrition, I like to view the salad as the main dish and not just as a side dish. A well-made salad with lots of colours and using fresh seasonal ingredients should be able to provide all the nutrients and vitality needed for a good healthy body.... Read more
For generations, Prominent growers have been growing top-quality vine tomatoes with nature's help. Thanks to their taste and juiciness, our vine tomatoes are easily combined with other products, making them exceptionally suitable for use in salads! Please allow us to introduce three of our growers to you: Roel, Richard and Joost. Prominent tom... Read more
My twin brother Roy and I lead the family business Deliscious. Love my Salad is a good way for us to keep in touch with salad lovers and share our story behind our products Salanova and Salatrio which we produce in Central Limburg (from seed to fully grown lettuces) for markets mainly in Germany, England and the Netherlands.&nbs... Read more
Growing healthy products, that's our passion. Preparing delicious salads with these products, makes sure that our products will be eaten even more. So that's our goal!... Read more
I love salads because they're beautiful in flavour, beautiful to look at, and, needless to say, delicious.... Read more
Our cuisine is creative and traditional at the same time. We offer a suggestive menu that changes every season according to the availability and quality of fresh products to ensure the flavours are seasonal.In the kitchen, Javier Diaz Zalduendo is in constant innovation, recreating dishes with quality products giving high import... Read more
Salads are about being healthy. I like to use common everyday vegetables and prepare them differently to make the dish unique and special.... Read more
Salads? I go crazy for them all! Fresh or warm, simple or sophisticated. As a #salading addict, I am passionate about everything that has to do with the kitchen, with the field and with the sea.... Read more