Chef / restaurant

At the Grand Oak Culinary Market, our focus is to provide you with a great selection of local produce that is healthy, tasty and fresh.

All of our salads are made and inspired by Executive Chef Jan-Willem Stulp. The Grand Oak provides you with excellent gourmet meals and fresh local produce.

Grand Oak Culinary Market has a diverse assortment of departments to suit every foodie's need! We source locally whenever possible, and have pantry items, a bakery, deli, cheese market and fresh produce.

Situated in a Beautiful Post-and-Beam building, the Café-Restaurant is very versatile, allowing diners to group their tables, or individuals to read or do computer work, utilizing our free wi-fi.  Menu items are ordered, and will be brought out for those wishing to stay to eat, or packaged up for those on the Go. Head chef of Grand Oak is Jan Willem Stulp.

Chef Jan Willem

Jan-Willem is an active leader in the Niagara culinary scene. He consistently leads food demonstrations at the LCBO event kitchens, has appeared in “Niagara Wine and Food Classic,” airing on Cogeco and Buffalo’s channel 2 and 7, as well as The Food Network’s “I Do… Let’s Eat.” He has also made appearances at the Canadian Culinary Institute in Charlottetown, PEI, and Chateau Montebello in Quebec.