theme of the month Fresh and easy recipesDiscover more salads
Grilled sweet pointed pepper with tunaAverage 3 of 5 stars
Blanched sweet pointed pepper with cauliflower and vinaigretteAverage 3 of 5 stars
Stuffed tomatoes with pasta, green asparagus and Parmesan cheeseAverage 3 of 5 stars
Avocado salad with shrimps and peppersAverage 3 of 5 stars
Fresh Salad with red butterhead lettuceAverage 3 of 5 stars
Green goddess veggie dipsAverage 3 of 5 stars
What's in season?Carrots
Although carrots are available throughout the year, locally grown carrots in this season are the freshest and most flavourful. While we usually associate carrots with the colour orange, carrots can actually be found in other colors including yellow, red, or purple. Did you know that purple, yellow and red carrots were the only color varieties of carrots to be cultivated before the 15th or 16th century?
Salad tipCurious how to keep celery fresh?
A big bag of celery, you'll seldom use it all by the time it starts to fade.To store celery and to keep it fresh and crisp, wrap it tightly in aluminum foil and refrigerate it.