theme of the month French cuisineDiscover more salads
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What's in season?Radish
Radish has a mild to hot peppery flavour and a crunchy texture. It is often consumed raw in salads, but it also can be pickled, boiled and fried. Even the leaves can be consumed fresh, as salad or cooked in a soup, but they are less popular than the root.
To keep your leavy greens fresh and green, keep your washed and dried greens in a plastic bag. And here's the twist: before sealing it up, blow a little puff of air into the bag. It will keep your greens green and fresh all week long!