theme of the month French cuisineDiscover more salads
Lyonnaise salad (warm bacon and egg salad)10 People like this recipe
Croque Monsieur with veggies10 People like this recipe
Small tarte tatins with chicory93 People like this recipe
Runner bean salad with beet root and grapefruit5 People like this recipe
Vegetarian mini quiches8 People like this recipe
Classic French Vinaigrette110 People like this recipe
What's in season?Radish
Radish has a mild to hot peppery flavour and a crunchy texture. It is often consumed raw in salads, but it also can be pickled, boiled and fried. Even the leaves can be consumed fresh, as salad or cooked in a soup, but they are less popular than the root.
To keep your leavy greens fresh and green, keep your washed and dried greens in a plastic bag. And here's the twist: before sealing it up, blow a little puff of air into the bag. It will keep your greens green and fresh all week long!