theme of the month French cuisine

Discover more salads
Want to stay up-to-date? Subscribe to our newsletter!

What's in season?Radish

Radish

Radish has a mild to hot peppery flavour and a crunchy texture. It is often consumed raw in salads, but it also can be pickled, boiled and fried. Even the leaves can be consumed fresh, as salad or cooked in a soup, but they are less popular than the root. 

How to keep your leaves fresh and green

Salad tipHow to keep your leaves fresh and green

To keep your leavy greens fresh and green, keep your washed and dried greens in a plastic bag.  And here's the twist: before sealing it up, blow a little puff of air into the bag. It will keep your greens green and fresh all week long!