Dressing ingredients

  • 3 tbsp of peanut butter
  • 2 tbsp of lime juice
  • 1 tsp of honey
  • 1 tbsp of rice vinegar
  • 1 tbsp of soy sauce
  • 1 tsp of grated ginger
  • 1 tbsp of water

Author of this recipe

Love My Salad

Love My Salad

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Welcome to our salad community. 'Love My Salad' is a global movement devoted to sharing knowledge and inspiration about vegetables and salads. We are a platform... Read more

Who knew that peanut butter could be an ingredient for a dressing? Peanut dressing is creamy and brings your Asian style salad to a next level. This tangy dressing pairs great with sweet mango and carrots and tender lettuce leaves. 

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  • Wash the lettuce first. Fill a large bowl with cool water. Soak lettuce in the water for a couple of minutes, let the dirt settle to the bottom.
  • Separate the leaves that you need and let drain in a colander.
  • Prepare the dressing. Combine all dressing ingredients in a blender and process until smooth and creamy. 
  • Peel carrots and mango and cut them into thin sticks. 
  • Slice the spring onion and  cut red capsicum in sticks.
  • Pour peanuts into a food processor. Hold down the pulse button for a few seconds to crush the peanuts.
  • Chop fresh herbs, mint and cilantro.
  • Pour all vegetables in a salad bowl, sprinkle with crushed peanuts and chopped herbs and drizzle the peanut dressing on top.
  • Serve direct. 

Asian style salad with carrots, mango, mint and peanut dressing


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