I've been working on perfecting this recipe for some time. I really love to make tabouleh because it is so refreshing and versatile. On the side with the BBQ, on my sandwhich the next day or just the perfect lunch with some Lebanese bread. Please enjoy.
Combine all ingredients in a large mixing bowl in the following order: Cous cous, lemon juice, olive oil, garlic, parsley, mint, tomatoes, salt and pepper. Stir with a fork after each addition until all ingredients are well combined. Leave in the fridge for at least 2 – 3 hours, preferably overnight stirring occasionally and serve.
Tips from the author
Amoroso tomatoes are my favourite tomatoes because they are small sweet and always tasty.