Ingredients

  • 2 cups of fresh cooked shrimps
  • 1 small red onion, finely chopped
  • 2 ripe avocado's

Dressing ingredients

  • 2 tbsp of mayonaise
  • 1 tbsp of yoghurt
  • 1 tsp of lemon juice
  • 1 dash tabasco
  • 2 tsp whisky

Author of this recipe

Love my Salad

Love my Salad

Community organisation

Everyone loves salads! Love my salad is about fun, joy and vitality - helping to change the image of vegetables. Read more
Total votes: 70

Avocados are a favourite South African ingredient and are often used in starters and salads, like this classic Avocado Ritz salad. 

Preparation

Mix mayonnaise, yoghurt, lemon juice, Tabasco, tomato sauce and whisky together.  Toss the dressing with shrimps.

Spoon shrimp mixture into hollows of halved avocados and serve with fresh dill.

Tips from the author

Instead of shrimps use salmon and serve a poached egg on top of each avocado.

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