Vegetarian beet burgers, quick and easy and tremendously delicious!
Add all if the ingredients, including the onion and garlic, to the food processor. Pulse the processor a few times to chop and mix the ingredients. Process to your desired consistency.
Transfer the burger mix to a bowl, and use your hands to form hamburgers.
Bake the hamburgers in a skillet with a little olive oil, for about 10-12 minutes.
Create your burger bun the way you like it. Tip: a yoghurt sauce with garlic and parsley is a great combo with this red beet hamburger.