• 6 shredded red beets, drained for 1 hour
  • 125 gr of cooked or canned lentils
  • 1½ tsp ground cumin
  • 1 clove garlic, chopped
  • 1 egg
  • 1 tbsp of flour
  • 1 squeeze of fresh lemon juice
  • salt and pepper
  • 2 buns
  • lettuce

Author of this recipe

Annelies Blaauwkamer

Annelies Blaauwkamer

Community organisation

So many variations are possible with salads, vegetables and dressings, so I never get bored eating them! Every season has it's own produce that can be used to prepare a new salad.Once in a... Read more

Vegetarian beet burgers, quick and easy and tremendously delicious!

Total votes: 43


Add all if the ingredients, including the onion and garlic, to the food processor. Pulse the processor a few times to chop and mix the ingredients. Process to your desired consistency.
Transfer the burger mix to a bowl, and use your hands to form hamburgers.
Bake the hamburgers in a skillet with a little olive oil, for about 10-12 minutes.
Create your burger bun the way you like it. Tip: a yoghurt sauce with garlic and parsley is a great combo with this red beet hamburger. 

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