• 6 shredded red beets, drained for 1 hour
  • 125 gr of cooked or canned lentils
  • 1 clove garlic, chopped
  • 1 onion, quartered and thinly sliced
  • 1 egg
  • 1½ tsp ground cumin
  • 1 tbsp of flour
  • 1 squeeze of fresh lemon juice
  • salt and pepper
  • 2 buns
  • lettuce
  • tomato
  • avocado

Author of this recipe

Love My Salad

Love My Salad

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Vegetarian red beet burgers, quick and easy and tremendously delicious! This red beet burger is easier that it looks.

Total votes: 635


  • Add the red beets, lentils, garlic, onion, egg, cumin, flour, lemon juice and some salt and pepper, to the food processor. Pulse the processor a few times to chop and mix the ingredients. Process to your desired consistency.
  • Transfer the burger mix to a bowl, and use your hands to form hamburgers.
  • Bake the hamburgers in a skillet with a little olive oil, for about 10-12 minutes.
  • Create your burger bun the way you like it.  

Red beet burger


Tips from the author

A yoghurt sauce with garlic and parsley is a great combo with this red beet hamburger.

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