Vegetarian red beet burgers, quick and easy and tremendously delicious! This red beet burger is easier that it looks.
- Add the red beets, lentils, garlic, onion, egg, cumin, flour, lemon juice and some salt and pepper, to the food processor. Pulse the processor a few times to chop and mix the ingredients. Process to your desired consistency.
- Transfer the burger mix to a bowl, and use your hands to form hamburgers.
- Bake the hamburgers in a skillet with a little olive oil, for about 10-12 minutes.
- Create your burger bun the way you like it.
Tips from the author
A yoghurt sauce with garlic and parsley is a great combo with this red beet hamburger.