Ingredients

  • 3 tbsp of oil
  • 10 - 12 sprigs of parsley
  • 1 tbsp of red wine vinegar
  • 1 tsp of dried oregano
  • 1 clove of garlic
  • 1/2 red chilli (deseeded)
  • 1 tbsp lemon juice
  • salt and pepper

Author of this recipe

Love My Salad

Love My Salad

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Welcome to our salad community. 'Love My Salad' is a global movement devoted to sharing knowledge and inspiration about vegetables and salads. We are a platform... Read more

Chimichurri sauce is an Argentinean sauce similar to pesto known as the best accompaniment to barbecued meats, but it pairs great with grilled veggies too! Try it with cauliflower, fennel, cabbage or drizzle it on a tomato salad. Chimichurri is a classic sauce with some basic fresh ingredients that give the sauce a fresh herby flavour with a hint of citrus. 

Total votes: 28

Preparation

You can choose, either chop all the ingredients really fine or the easy way, add the ingredients in a blender and blend shortly until it become a sauce.

Don't overdue the blending, you still want some structure in the sauce.

Tips from the author

Do you like to make classic dressings from scratch? Try a homemade pesto or an asian-style dressing

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