There's no herb storage method that can retain the flavour of fresh herbs, but if you find yourself with more than you can possibly use, there are some methods that will work. Drying them in the microwave or oven is a great... Read more
Have you ever ordered a hamburger from the local take-away shop in Australia and discovered a slice of pickled beetroot wedged in between the tomato, lettuce and beef patty? Bite into this quintessential Aussie burger or salad... Read more
What are we going to eat and drink in 2017? We predict 5 fun food trends to try this coming year. Read more
Stay true to the vibrant and versatile nature of salads by incorporating new and exciting vegetables into your cooking. Every ingredient brings different flavours, textures and colours to a salad, so change up your salad... Read more
I love the holiday season! It’s such a joyful time of year, filled with work Christmas parties, school gatherings, family get-togethers, catch-ups with friends we haven’t seen in awhile – the list is endless!My favorite parties... Read more
These cucumber rolls are very simple to prepare, and great for a party. They are also great to prepare with your kids during the holidays. Read more
Morris the melon was one of the star attractions at this years Summer Fruit Festival entertaining the crowd at Sydney's Darling Harbour with a "melontastic" show aimed at sharing fun and knowledge about melons. Read more
Love My Salad and the Australian Melon Association are partnering to promote melons at the Summer Fruit Festival in Sydney's Darling Harbour.The family orientated festival promoting a healthy and active lifestyle over 4 days... Read more
Sombresa – the Spanish word to describe the moments after a meal when time seems to get lost in conversation with friends, family or colleagues. The communal table acts as a centerpiece for forging connections; a place to... Read more
Do you have a melon that sits in the fridge for days on end until someone is brave enough to chop it up? I've a sneaking suspicion one of the barriers to enjoying more vegetables is our chopping skills. Could a little courage... Read more
