Recently, I visited cucumber breeder, Eric Bal, who is employed by Rijk Zwaan. Perhaps an explanation is needed; a breeder selects plants with hereditary characteristics and in doing so can develop new vegetable types.... Read more
There’s something inherently kind and virtuous about doing good for others and expecting absolutely nothing in return. For some people, this level of kindness is extremely difficult to accept and some even find it strange and... Read more
The island of Bali has been a global travel hotspot for decades and the immense popularity of this exotic location is not without its reasoning. A trip to the Indonesian paradise nicknamed the ... Read more
Rocky Ponds Produce farms a range of melons: rockmelons, green honeydew and yellow honeydew and Piel de Sapo melons, as well as yellow, green and red capsicums and pumpkins. Des Chapman shares his story with Love My Salad. Read more
Growing up on the family vegetable farm meant food was always harvested fresh and prepared with loved ones. It was just our lifestyle. Read more
The best and most honest encounters happen when you meet people who share the same passions as you. This was the spirit of the meeting with David Bez, creator of the blog Salad Pride and the world’s biggest salad ambassador.... Read more
Inviting the members of your acapella choir for a dinner becomes a challenge when some members have specific preferences and food allergies. Two vegetarians, two that are gluten free, one with a lactose allergy and one person... Read more
I’ve always made it my mission to spread the message to anyone who will listen, that vegetables should be the star of the meal not just something reserved to the side of the plate. Dining out in restaurants all over the... Read more
Let me introduce myself. My name is Michael Wilde and I work at Nature & More, an international specialist in fresh organic vegetables and fruit. I am convinced of the importance of organic farming, not only for the health... Read more
I stumbled across some of the best food I've ever tasted during my time in Vietnam, where I spent 3 months teaching english, dining on nothing but street food and tasting everything the country had to offer. Vietnam is a place... Read more
