The best and most honest encounters happen when you meet people who share the same passions as you. This was the spirit of the meeting with David Bez, creator of the blog Salad Pride and the world’s biggest salad ambassador.... Read more
Inviting the members of your acapella choir for a dinner becomes a challenge when some members have specific preferences and food allergies. Two vegetarians, two that are gluten free, one with a lactose allergy and one person... Read more
Featuring the theme 'sharing the fun, joy and versatility of vegetables', Love My Salad will host a demonstration and salad tasting experience in partnership with the Lockyer Valley Growers at the National... Read more
There are not many foods as versatile and limitless as a salad, where sweet, tart, spicy and aromatic flavours often exist in perfect balance all on the one plate. To help you sharpen your salad making skills and find that... Read more
I’ve always made it my mission to spread the message to anyone who will listen, that vegetables should be the star of the meal not just something reserved to the side of the plate. Dining out in restaurants all over the... Read more
At the Love My Salad masterclass event in Lorne on the 9th of June, industry members, community groups and the general public were brought together to share and sample salads and add colour to their life. The event was a great... Read more
There was a free-flowing sense of fun, creativity and collaboration shared at our Georgetown fruit and vegetable store (Newcastle, Australia) recently when Love My Salad teamed up with The Fresh Ingredient to host a special... Read more
Australian hydroponic farmers will host a free Love My Salad workshop from 11.30am-2.30pm on Thursday, 9 June 2016 at the Mantra Lorne, when residents and tourists will be invited to salad demonstrations and sampling created by... Read more
A Sweet Palermo® pointed pepper has 5 visual characteristics. This way you know for sure that you’re holding a genuine Sweet Palermo. Read more
Sometimes I feel like the hardest part of making a delicious meal is actually just getting started… the other day I was craving a big fresh salad and almost didn’t start because I knew I had to chop the ingredients. In the end... Read more
