Truffle Kerfuffle

Truffle Kerfuffle

26-06-2013

It’s truffle season in Western Australia, so what better way to be a part of it then covering yourself in the rich karri loam soil of the Southern Forests region while hunting in the pouring rain just to dig up your own “black... Read more

Salads on the menu in Sydney

Salads on the menu in Sydney

16-06-2013

Love My Salad helped to serve fresh salads to about 1000 delegates who are involved in the fruit and vegetable business and to encourage them to support our ambition to share the fun, joy and vitality of salads everyday.... Read more

Rijk Zwaan offers healthy inspiration to students with culinary talent

Rijk Zwaan offers healthy inspiration to students with culinary talent

07-06-2013

Prospective chefs have been taking their exams this week at Zadkine College in Rotterdam, The Netherlands. Rijk Zwaan has provided a complete range of peppers to the college as healthy ingredients for the dishes the students... Read more

Inspiring week for Chinese vegetables

Inspiring week for Chinese vegetables

06-06-2013

The Asia Fruit Market Insight in Qingdao took place from 29 till 31 May. The central theme of this event was China’s incredible growth and changeability. Fresh produce professionals from all over China, including Singapore,... Read more

Greetings from Zvizzchi

Greetings from Zvizzchi

29-05-2013

It’s 10 April and we’re standing on the edge of the Russian village of Zvizzchi, the taxi can’t go any further because the roads are bad and the snow is piled up in drifts. But, despite everything, Nature is gently awakening... Read more

The great state of agriculture in Australia

The great state of agriculture in Australia

29-05-2013

I love sharing the good news stories of our Australian farmers. This week I have been traversing the countryside of Victoria, stopping to chat to a fruit grower on his orchard, a lamb producer, a dairy farmer, a grain grower... Read more

Beet this chocolate cake

Beet this chocolate cake

09-05-2013

Please, help yourself to a slice of this deliciously addictive chocolate cake I baked using my mother’s all-time best-ever recipe... with the addition of a couple of salad ingredients! “What? You’re kidding?” I hear you say. ... Read more

Lettuce shop inspires creative menus

Lettuce shop inspires creative menus

29-04-2013

It’s called the ‘The Lettuce Shop’ and just by coincidence, happened to park right outside the front door of Jamie’s Italian in Perth as we were in the middle of a press conference with ambassadors for the Jamie Oliver Better... Read more

Yorkshire students discover the origins of food at Harrogate flower show

Yorkshire students discover the origins of food at Harrogate flower show

26-04-2013

Love my Salad have shared it’s passion for salad with England’s school children by supportiing a salad growing competition which was aimed at educating children about the origins of food as well as healthy eating.... Read more

Houton's Farm Tasmania kicks starts interest in salads

Houton's Farm Tasmania kicks starts interest in salads

15-04-2013

This season the Richmond club of Tasmania, Australia has formed a partnership with Love my Salad and Houston’s Farm - a local producer of ‘ready to eat’ salad leaves.”... Read more

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