At the Love My Salad masterclass event in Lorne on the 9th of June, industry members, community groups and the general public were brought together to share and sample salads and add colour to their life. The event was a great... Read more
There was a free-flowing sense of fun, creativity and collaboration shared at our Georgetown fruit and vegetable store (Newcastle, Australia) recently when Love My Salad teamed up with The Fresh Ingredient to host a special... Read more
Australian hydroponic farmers will host a free Love My Salad workshop from 11.30am-2.30pm on Thursday, 9 June 2016 at the Mantra Lorne, when residents and tourists will be invited to salad demonstrations and sampling created by... Read more
A Sweet Palermo® pointed pepper has 5 visual characteristics. This way you know for sure that you’re holding a genuine Sweet Palermo. Read more
Sometimes I feel like the hardest part of making a delicious meal is actually just getting started… the other day I was craving a big fresh salad and almost didn’t start because I knew I had to chop the ingredients. In the end... Read more
In those moments of exhaustion after a long day at work, it’s second nature to go straight to the fridge in search of a quick snack. Too often I would take the easy option and reach for a packet of chips or some cheese and... Read more
A Sweet Palermo® pointed pepper is easy to prepare in a wide variety of ways. Hence, you can enjoy a different sweet pointed pepper recipe every day. For example, you can opt for a quick and easy preparation method during the... Read more
Did you know, that a Christmas tree was traditionally decorated with edibles such as apples and dates? Later it began to be illuminated by candles, which with electrification could also be replaced by lights. Inspired by... Read more
Let me introduce myself. My name is Michael Wilde and I work at Nature & More, an international specialist in fresh organic vegetables and fruit. I am convinced of the importance of organic farming, not only for the health... Read more
I believe the best way to enjoy snack vegetables is with a homemade dip on the side. At a recent 'Tasty Food' event in The Netherlands, I treated visitors to three of my favourite dip creations, which I am excited to share with... Read more
