If you’re intrigued by the outback, love camping and enjoy damper, then you’ll want to make sure you pack the versatile carrot in your rucksack. After travelling 9,000 kilometres through five states and five deserts in 20 days,... Read more
Love my salad cooking demonstrations/competition... Read more
Perhaps the spikes are there to stop hot hands pressing against the voluptuous, shining fruit. Perhaps nature knew there was something too good about this salad ingredient that it needed to be protected.... Read more
Why pay more than $8 for a tiny salad when you can gorge on an enormous salad for free? New Yorkers, mark your calendars for Earth Day, when performance artist Alison Knowles will be chopping up a salad for High Line visitors.... Read more
Soak a slice of white bread in cold water, place over beetroot stain and let it draw out the juice.... Read more
• In ancient Egypt, lettuce was sacred to the fertility god Min and considered to be a powerful aphrodisiac. The first representation of salad appeared in paintings on Egyptian tombs in 4500 BC.... Read more
They’re red, deliciously rich in flavour and now ripe for the picking. Tomatoes are one of the most versatile fruits I know and as a rich source of lycopene, an antioxidant that helps in the fight against certain cancers, why... Read more
Love My Salad is growing larger day by day. Daily we have a lot of visitors and an incredible amount of recipes and ideas are shared and enjoyed every day!... Read more
Brothers Nan Weidong and Nan Weiping grew up surrounded by vegetables on a farm in central China with a music teacher father.... Read more
Love my Salad is runner up in the Fruit Logistica Innovation Award 2012. This appealing prize was handed over during the Fruit Logistica in Berlin, which is the biggest trade fair in the world when it comes to fruit and... Read more
