I stumbled across some of the best food I've ever tasted during my time in Vietnam, where I spent 3 months teaching english, dining on nothing but street food and tasting everything the country had to offer. Vietnam is a place... Read more
It's fun to watch your own vegetables grow and it's easy to grow your own vegetables in a garden at home, with your family, or at school. Follow the steps below and soon you'll be able enjoy "hown-grown" vegetables! Read more
You already know that vegetables are good for you ... and everyone says you have to eat them! Well, here are some ideas to try so you can become a salad fan and start to enjoy eating more vegetables everyday. Read more
On July 15, Love my Salad organised a 'salad jam' event at the Market Hall in Rotterdam. Hosted by chef Eric Miete, already an experienced 'tweetjammer', the #saladjam hashtag was used to generate a live and interactive... Read more
Spanish cuisine offers us a variety of exciting tastes and flavours drawn from different cultures, races and religions; influencing the food on our plate. Our cuisine also has a huge Phoenician, Roman,... Read more
Love my salad organized an activity in the ChengYang Kindergarden on 11th of June. The purposes are to promote healthy eating habits, to share experiences with the kids and their teachers of... Read more
Have you ever thought about incorporating salads into the classroom? Here are some ideas for activities to share with your classmates: Read more
In countries like China, Japan, and Korea, seaweed has formed part of the typical diet for centuries. In the last few years, the West has surrendered to the benefits of seaweed, a food of great importance in other countries... Read more
As cities expand in size and precious farmland is buried below layers of concrete, it’s hard to imagine how the world will continue to feed its growing population.... Read more
We spoke to food watcher, Anneke Ammerlaan to hear her thoughts on food trends in 2015. According to Anneke, innovation in the food industry is occurring everywhere. "We tend to think that trends move very fast and that is... Read more
