Love my salad organized an activity in the ChengYang Kindergarden on 11th of June. The purposes are to promote healthy eating habits, to share experiences with the kids and their teachers of... Read more
In countries like China, Japan, and Korea, seaweed has formed part of the typical diet for centuries. In the last few years, the West has surrendered to the benefits of seaweed, a food of great importance in other countries... Read more
As cities expand in size and precious farmland is buried below layers of concrete, it’s hard to imagine how the world will continue to feed its growing population.... Read more
We spoke to food watcher, Anneke Ammerlaan to hear her thoughts on food trends in 2015. According to Anneke, innovation in the food industry is occurring everywhere. "We tend to think that trends move very fast and that is... Read more
Throughout my “foodie” adventures, I never stop learning new and interesting facts about salad ingredients; where they come from and how they are grown.... Read more
Who knew cucumbers were good for more things than just our health? Yup, anything from curing a hangover, bad breath and CELLULITE? Most people know that cucumbers are good for you, but this just takes it’s goodness... Read more
Even salad lovers can get bored over time with their usual medley of greens. Here are some ways to perk up their taste.... Read more
A few years ago I was lucky enough to go on a trip to Africa, travelling the southern region of the continent through Tanzania, Zimbabwe, Botswana, Namibia and South Africa. I fell in love with the cuisine; deliciously simple... Read more
I’ve taken up a new hobby. Foraging. But don’t think you have to look too far. All I had to do was venture into the back garden after a decent fall of rain to discover big leafy greens with a new lease of life and vibrant... Read more
My challenge for you is to find the five most colourful seasonal salad ingredients you can get your hands on and create salading goodness to enjoy.... Read more
