As a team united by our love for salads, we were thrilled to discover an exciting new trend amongst foodies and bloggers: eating salad for breakfast! We regularly eat salad for lunch and dinner, so why not breakfast? A... Read more
There’s something inherently kind and virtuous about doing good for others and expecting absolutely nothing in return. For some people, this level of kindness is extremely difficult to accept and some even find it strange and... Read more
Andrew and Zurri Braham are the salt of the Earth people and truly passionate about their craft. They are self-proclaimed “perfectionists” and the produce coming from their farm reflects exactly that: blemish-free, glossy... Read more
At Rocky Ponds Produce we produce a range of melons. The yellow-skinned honeydew is a favourite in our house. Read more
The island of Bali has been a global travel hotspot for decades and the immense popularity of this exotic location is not without its reasoning. A trip to the Indonesian paradise nicknamed the ... Read more
A trip to the shops ended in a new eating experience for people in The Netherlands last week, as shoppers at two Hoogvliet supermarkets could sample the delicious piel de sapo melon from ‘Share a Smile’ food trucks and enjoy a... Read more
Australians might remember the 2007 campaign; “Red meat - we were meant to eat it” fronted by actor Sam Neill. It was cunningly convincing and successfully resulted in an increase of meat consumption Australia-wide. After all,... Read more
Evan and Des Chapman are a father and son duo who farm Rocky Ponds Produce melons. In this video, they share their tips for picking a ripe honeydew melon. Read more
Love my Salad partnered with the Hydroponic Farmers Federation (HFF) for their 2018 conference to present a Bike n’ Blend smoothie challenge. Conference-goers had a fun time cycling on specially designed bikes to create a... Read more
Rocky Ponds Produce farms a range of melons: rockmelons, green honeydew and yellow honeydew and Piel de Sapo melons, as well as yellow, green and red capsicums and pumpkins. Des Chapman shares his story with Love My Salad. Read more
