Contributor
Chef / restaurant
My salad recipes
Recipe
Marinated Sicilian caponata
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Vegetarian rigatoni with pine nuts and ricotta cheese
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Recipe
Stuffed aubergine with bolognese sauce and mozzarella
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Recipe
Millefeuille of tomato with crème Suisse
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Recipe
Kohlrabi 'au vin rouge'
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Celeriac and orange tiramisu
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Recipe
Sweet pepper chocolate macaron
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Vegan Sunday Roast with Romanesco, purple cauliflower pickles and fried onion gravy
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Recipe
Sweet Palermo Peperonata with polenta and anchovies
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Ajo Blanco (chilled almond soup) & Spanish tomato salad
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Roasted cabbage wedges with jalapeño salsa verde and fried egg
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Kohlrabi carpaccio salad with blackberries, croutons and Pecorino
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Recipe
Kohlrabi in Asian broth, peanut “saté” crunch & scallion
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General Tso cucumber and oven steamed rice
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