
French inspired Ratatouille
Average 3 of 5 stars
Irresistible Middle Eastern yoghurt sauce
Average 3 of 5 stars
Eggplant turrets
Average 3 of 5 stars
Summer caponata with peach and apple
Average 3 of 5 stars
Traditional Egyptian eggplant moussaka
Average 3 of 5 stars
West African peanut stew (Maafe)
Average 3 of 5 stars
Grilled eggplant with mozzarella and pistachios
Average 3 of 5 stars
Easy vegetable traybake
Average 3 of 5 stars
Classic ratatouille
Average 3 of 5 stars
Stew with couscous, African eggplant and chickpeas
Average 3 of 5 stars
Vegetable Turrets with Roasted Cherry Tomatoes, Pesto, and a Crispy Topping
Average 3 of 5 stars
Pinsa or flatbread with grilled zucchini and eggplant & mint-lemon tzatziki
Average 3 of 5 stars
Croque monsieur aux légumes
Average 3 of 5 stars
Stuffed mini peppers with tuna
Average 3 of 5 stars
Grilled Eggplant with Chilli and Oregano
Average 3 of 5 stars
Oven Roasted Winter Ratatouille aka Winter “Briam”
Average 3 of 5 stars
Grilled eggplant asparagus and fennel salad
Average 3 of 5 stars
Pasta with courgette and chicken
Average 3 of 5 stars
Portuguese oven baked sardine salad with tomato and olives
Average 3 of 5 stars
Japanese miso glazed eggplant (Nasu Dengaku)
Average 3 of 5 stars
Elegant eggplant salad with saffron yoghurt and pomegranate
Average 3 of 5 stars
Eggplant and mozzarella "mille-feuille" (layered or stacked salad)
Average 3 of 5 stars
Baked pumpkin filled with eggplant and barley
Average 3 of 5 stars