Dressing ingredients

  • 2 tbs olive oil
  • basil leaves for decoration

Author of this recipe



Amateur cook

I love colours and everything that is colourful.... Read more

Eggplant turrets are an eye-catcher on every table, are quickly prepared and delicious.

Total votes: 682


Heat oven to 180 degrees.
Cut eggplants into 1 cm thick slices. Brush with olive oil.
Cut tomatoes in dices. Finely chop garlic cloves and onions. Fry garlic and onions in a pan, add the tomatoes  and oregano and let simmer for 15 minutes. 
Heat a grilling pan on high heat and grill eggplant slices 2-3 minutes each side.
Cut mozzarella in slices and start piling up eggplant towers by layering eggplant, mozzarella, basil leaves and drizzle the tomato sauce over the eggplant towers. End with a mozarella slice on top. 
Put the towers for 5 minutes in the oven, so the mozarella melts a little. Serve directly. 

Tips from the author

These eggplant turrets makes 4 servings as an entree or starter!

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