It’s a vibrant yellow, has an aroma as sweet as honey and a fresh delicate taste. That’s canola, according to Mark Modra, who produces 1,000 tonnes of it each year on the outskirts of Port Lincoln as well as east of Edillilie... Read more
It’s truffle season in Western Australia, so what better way to be a part of it then covering yourself in the rich karri loam soil of the Southern Forests region while hunting in the pouring rain just to dig up your own “black... Read more
Please, help yourself to a slice of this deliciously addictive chocolate cake I baked using my mother’s all-time best-ever recipe... with the addition of a couple of salad ingredients! “What? You’re kidding?” I hear you say. ... Read more
On a Facebook post in February we asked you what kind of dressing you like and since we loved your answers, we decided to convert them into a list of salad dressings. Vegetables are good but taste even better when dressed!... Read more
Here it is!! The moment we’ve all been waiting for; to see if I could actually meet the challenge and make a house out of salad ingredients.... Read more
‘Tis the season for cherries in Australia and you’re going to love this salad recipe!... Read more
Late home from work? Couldn’t be bothered to cook? Feel like takeaway for dinner?... Read more
Amorphophallus:... Read more
It’s all in the peel. Yes I’m talking about a concentration of nutrients, so for the sake of your health don’t bin the skin of your next salad ingredient.... Read more
A row of pots filled with herbs, cabbage and a tomato plant line the front step of my porch. This is the result of a satisfying Sunday I recently spent getting dirt under my finger nails.... Read more
