Green gold brings wasabi tears of joy

Green gold brings wasabi tears of joy

26-11-2013

Do wait in terrified anticipation for your nostril hairs to start burning and your eyes to water after taste bite of wasabi? Or are you one of those people who loves the sensation?... Read more

What are you preparing for Christmas

What are you preparing for Christmas

19-11-2013

Culinary writing means thinking ahead. Anticipating special (and social) eating moments yet to come. Times when food plays a leading role and we all want to eat just that little more special and tasty than usual. And so I... Read more

Canola flowers ready to brighten salads

Canola flowers ready to brighten salads

25-09-2013

It’s a vibrant yellow, has an aroma as sweet as honey and a fresh delicate taste. That’s canola, according to Mark Modra, who produces 1,000 tonnes of it each year on the outskirts of Port Lincoln as well as east of Edillilie... Read more

Simply adorable and irresistible let the colours shine

Simply adorable and irresistible let the colours shine

23-09-2013

I love colours. You know I do! I write about it often. I make beautiful pallets of colours on my plates. I cook by colours. I believe, eating is not just about making sure you get the foods you need to live and stay healthy.... Read more

Let the red colours explode in your salads

Let the red colours explode in your salads

19-09-2013

While summer sizzles and the sun scorches the roof tops, I am inside. Writing recipes for my new television show* and a Christmas coverage in a magazine. Some close friends sigh, ‘my goodness, I don’t know how you can stand it!... Read more

Truffle Kerfuffle

Truffle Kerfuffle

26-06-2013

It’s truffle season in Western Australia, so what better way to be a part of it then covering yourself in the rich karri loam soil of the Southern Forests region while hunting in the pouring rain just to dig up your own “black... Read more

Beet this chocolate cake

Beet this chocolate cake

09-05-2013

Please, help yourself to a slice of this deliciously addictive chocolate cake I baked using my mother’s all-time best-ever recipe... with the addition of a couple of salad ingredients! “What? You’re kidding?” I hear you say. ... Read more

I have a dream that everyone can enjoy good food

I have a dream that everyone can enjoy good food

04-04-2013

This month is quite a special month in my country. One in which history is made. The queen of The Netherlands will step down from her throne and a new king will be crowned. A historical moment, for sure. All month long there... Read more

What is a salad without a dressing?

What is a salad without a dressing?

20-02-2013

On a Facebook post in February we asked you what kind of dressing you like and since we loved your answers, we decided to convert them into a list of salad dressings. Vegetables are good but taste even better when dressed!... Read more

Ever heard about a house made out of salad ingredients

Ever heard about a house made out of salad ingredients

11-02-2013

Here it is!! The moment we’ve all been waiting for; to see if I could actually meet the challenge and make a house out of salad ingredients.... Read more

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