Winter survival comes in the form of comfort food, the richer and heartier the meal, the easier it is to handle the cold. Winter salads are great comfort food, with in season ingredients, roasted, warm or combined in a big bowl of other goodies.
Comfort Food
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Vegan Sunday Roast with Romanesco, purple cauliflower pickles and fried onion gravy
Average 0 of 5 stars
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20 minute eggplant parmigiana
Average 4 of 5 stars
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Fresh Tomato Tart
Average 3 of 5 stars
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Grilled colourful carrots with steamed peas
Average 3 of 5 stars
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Vegetable packed rainbow lasagne
Average 3 of 5 stars
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Baby gem hearts with roasted peppers and anchovy dressing
Average 3 of 5 stars
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Golden turmeric cinnamon milk
Average 3 of 5 stars
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Crispy kale chips, oven baked
Average 3 of 5 stars
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Rice salad with borlotti beans, gorgonzola and luganega sausage
Average 3 of 5 stars
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Creamy Asian cucumber soup
Average 3 of 5 stars
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Vegetable lasagne
Average 4 of 5 stars
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Honey roasted carrots with feta and parsley
Average 3 of 5 stars
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Spanakopita or Greek spinach pie
Average 3 of 5 stars
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Spinach and cheese pie
Average 3 of 5 stars
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Truss tomato and zucchini tart
Average 3 of 5 stars
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Truss tomatoes stuffed with tuna
Average 3 of 5 stars
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Leek and potato salad
Average 3 of 5 stars
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Hindbeh - Chicory salad with onions served with radish
Average 3 of 5 stars
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