Winter survival comes in the form of comfort food, the richer and heartier the meal, the easier it is to handle the cold. Winter salads are great comfort food, with in season ingredients, roasted, warm or combined in a big bowl of other goodies.
Comfort Food
Recipe
Stuffed pointed pepper with pearl couscous and marinated halloumi
Average 3 of 5 stars
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Vega taquitos with avocado mash and tomato salsa
Average 3 of 5 stars
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Oriental chicken with noodles and lettuce
Average 3 of 5 stars
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Spanish paella
Average 4 of 5 stars
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Spinach and salmon quiche
Average 3 of 5 stars
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Grilled cauliflower with pearl couscous and a spicy dressing
Average 3 of 5 stars
Recipe
Traybake with cauliflower, sweet potatoes and green herb oil
Average 2 of 5 stars
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Egyptian Molokhia
Average 4 of 5 stars
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Creamy Mediterranean vegetable curry
Average 3 of 5 stars
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French inspired Ratatouille
Average 3 of 5 stars
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Egyptian inspired baked stuffed capsicums (‘Fil Fil Mahshi’)
Average 3 of 5 stars
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Popcorn cauliflower
Average 3 of 5 stars
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Traditional Egyptian eggplant moussaka
Average 4 of 5 stars
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Indian sweet potato curry with cauliflower, chickpeas, and spinach
Average 3 of 5 stars
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Two colour cauliflower pie
Average 3 of 5 stars
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Vegan Sunday Roast with Romanesco, purple cauliflower pickles and fried onion gravy
Average 3 of 5 stars
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Fresh Tomato Tart
Average 3 of 5 stars
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Grilled colourful carrots with steamed peas
Average 3 of 5 stars
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Vegetable packed rainbow lasagne
Average 3 of 5 stars
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Baby gem hearts with roasted peppers and anchovy dressing
Average 3 of 5 stars
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Golden turmeric cinnamon milk
Average 3 of 5 stars
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Crispy kale chips, oven baked
Average 3 of 5 stars
Recipe
Rice salad with borlotti beans, gorgonzola and luganega sausage
Average 3 of 5 stars
Recipe