Winter survival comes in the form of comfort food, the richer and heartier the meal, the easier it is to handle the cold. Winter salads are great comfort food, with in season ingredients, roasted, warm or combined in a big bowl of other goodies.

Comfort Food

Indian sweet potato curry with cauliflower, chickpeas, and spinach
Average 4 of 5 stars
Two colour cauliflower pie
Average 3 of 5 stars
Vegan Sunday Roast with Romanesco, purple cauliflower pickles and fried onion gravy
Average 3 of 5 stars
20 minute eggplant parmigiana
Average 3 of 5 stars
Fresh Tomato Tart
Average 3 of 5 stars
Grilled colourful carrots with steamed peas
Average 3 of 5 stars
Vegetable packed rainbow lasagne
Average 3 of 5 stars
Baby gem hearts with roasted peppers and anchovy dressing
Average 3 of 5 stars
Golden turmeric cinnamon milk
Average 3 of 5 stars
Crispy kale chips, oven baked
Average 3 of 5 stars
Rice salad with borlotti beans, gorgonzola and luganega sausage
Average 3 of 5 stars
Creamy Asian cucumber soup
Average 3 of 5 stars
Vegetable lasagne
Average 3 of 5 stars
Honey roasted carrots with feta and parsley
Average 3 of 5 stars
Spanakopita or Greek spinach pie
Average 3 of 5 stars
Spinach and cheese pie
Average 3 of 5 stars
Truss tomato and zucchini tart
Average 3 of 5 stars
Truss tomatoes stuffed with tuna
Average 3 of 5 stars
Leek and potato salad
Average 3 of 5 stars
Roasted pumpkin, eggplant and chick pea salad
Average 3 of 5 stars
Hindbeh - Chicory salad with onions served with radish
Average 3 of 5 stars