Ingredients

  • 1 small red onion
  • 2 cloves garlic
  • 400g lamb mince
  • ½ tsp ground paprika
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • Lebanese bread or make your own home made flatbread (see below)

Dressing ingredients

  • Sliced FlavourBites Tiny Q cucumber
  • Small handful of coriander
  • 1 clove garlic
  • ½ cup Greek yoghurt (125 ml)
  • 1 tbs lemon juice
  • ½ tsp sugar

Author of this recipe

Flavorite

Flavorite

Grower / producer

Flavour starts with us! Flavorite is Australia's largest glasshouse producer of fresh fruits and vegetables, delivering the most flavoursome produce in the market. Read more

Lamb koftas are a popular Middle Eastern recipe and are easy to make along with some home made flatbread. This recipe is served with a delicious yoghurt sauce topped with our Tiny Q's cucumbers.  

 

Total votes: 4

Preparation

Step 1: Preheat oven to 180ºC and line an oven tray with baking paper.

Step 2: Make flatbread dough - gently heat butter and milk in a medium saucepan. When butter has melted, remove from heat and stir in flour and salt. Tip dough out onto a lightly floured surface. Knead for a few minutes until smooth. Wrap the ball of dough in plastic wrap and set aside for 30 minutes while you prepare the rest of the meal.

Step 3: Make yoghurt sauce - Dice Tiny Q's cucumbers, roughly chop coriander and crush garlic. Combine with yoghurt, lemon juice and sugar, season with salt and pepper and stir well. Ste aside.

Step 4: Make koftas - Finely dice onion and crush garlic. Combine with lamb, paprika, oregano and cumin. Season with salt and pepper and mix well to combine. Shape mixture into 8 sausage shapes and thread onto individual skewers. Place on tray and bake for 20 minutes.

Unwrap flatbread dough and cut into 4 p[ortions. On a lightly floured surface, roll each one out into a large circle about 2 - 3mm thick.

Add olive oil to the pan and cook one of the flatbreads for 1 - 2 minutes in each side. When it puiffs up, press down with a spatula. Remove from the pan and repeat with the remaining flatbreads.

Spread flatbreads, top with Tiny Q's cucumber slices or halves and koftas. Drizzle with yoghurt sauce. Eat with a knife and fork or roll into kebabs.

 

Tips from the author

To serve: 1 punnet of FlavourBites Tiny Q cucumbers (halved or sliced length-wise).

Use Lebanese bread if you dont want to make your own flatbread. 

 

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