Ingredients

Dressing ingredients

  • 175gram curd/ dahi or unsweetened yoghurt (2x)
  • 2 tbsp of fresh chive, finely chopped
  • 2 tbsp of parsley, finely chopped
  • 1 little clove of garlic, pressed
  • 2 tbsp of sweet chili sauce
  • 1 tsp of ginger syrup
  • salt and pepper

Author of this recipe

Love my Salad

Love my Salad

Community organisation

Everyone loves salads! Love my salad is about fun, joy and vitality - helping to change the image of vegetables. Read more
Total votes: 106

Being creative with veggies and offering them as snacks will ensure your kids get enough of their daily vegetable intake. Here is a great way to present veggies for the whole family:  A crudité with tasty dips. All these colourful vegetables on a beautiful platter will prevent your kids from snacking candy and chips!

Preparation

  • Cut the celery, carrots and cucumber in sticks. 
  • Prepare dip 1: Mix 175 gram of curd with the chopped chive and parsley and the pressed garlic and bring to taste with salt and pepper.
  • Next prepare dip 2: Mix the other 175 gram of curd with the sweet chili sauce and the ginger syrup. If you like it hot, add extra chili sauce. 
  • Keep the dips in the refrigerator until serving.
  • Choose a beautiful big plate and arrange the celery and carrot sticks, cucumber, cherry tomatoes, radishes and chicory boats in your own creative way and serve with the dip.

 

Tips from the author

The good thing about crudité is that you can add almost every vegetable that you like. So what would you add to make it your own special crudité? 

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