• 500 grams truss tomatoes (preferably cocktail type)
  • 1 buffalo mozzarella
  • fresh basil leaves

Dressing ingredients

  • 3 tbsp of a good quality olive oil
  • flaky sea salt and cracked pepper

Author of this recipe

Ralph Steegh

Ralph Steegh

Grower / producer

Frans, Ralph and Bärbel Steegh could not conceive of a greater crop to grow than a tomato crop. With all sorts of new types emerging, their passion for the product has only increased. Together,... Read more

This simple but savory tomato salad takes no more than a few minutes to prepare. We use a truss "cocktail" sized tomato with a delicious flavor, such as the variety Brioso.

Total votes: 176


Wash the tomatoes and cut them into thick slices. 
Season with salt and pepper to your tasting.
Cut the mozzarella into slices.
Arrange the tomatoes and the mozzarella on a nice plate and decorate it with basil leaves.
Drizzle the salad with olive oil and enjoy!

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