• 500 grams truss tomatoes (preferably cocktail type)
  • 1 buffalo mozzarella
  • fresh basil leaves

Dressing ingredients

  • 3 tbsp of a good quality olive oil
  • flaky sea salt and cracked pepper

Author of this recipe

Ralph Steegh

Ralph Steegh

Grower / producer

Frans, Ralph and Bärbel Steegh could not conceive of a greater crop to grow than a tomato crop. With all sorts of new types emerging, their passion for the product has only increased. Together,... Read more
Total votes: 155

This simple but savory tomato salad takes no more than a few minutes to prepare. We use a truss "cocktail" sized tomato with a delicious flavor, such as the variety Brioso.


Wash the tomatoes and cut them into thick slices. 
Season with salt and pepper to your tasting.
Cut the mozzarella into slices.
Arrange the tomatoes and the mozzarella on a nice plate and decorate it with basil leaves.
Drizzle the salad with olive oil and enjoy!

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