• Melon
  • 100g feta
  • A few mint leaves
  • Juice of half a lime
  • Salt

Author of this recipe

Morris the Melon

Morris the Melon

Food blogger / food writer

Hi there, I’m Morris the Melon – the sweetest friend you’ll ever meet.Since I was just a little seedling, I dreamt of sharing my passion for melons with salad lovers everywhere! In my... Read more

This snacking salad is a great summer refresher, perhaps served as an appetiser at your next BBQ. The zest of lime juice and the salty feta really brings out the sweetness of the melon. Picking the best melon can be tricky, so here's a quick guide to assist you at the supermarket. 

Total votes: 792


  • Cut the melon and feta into cubes and add to the serving cups 
  • Top with a few mint leaves 
  • To finish, simply squeeze a wedge of lime over each cup and season with a pinch of salt


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