Ingredients

  • 2 x fancy lettuce cut and washed
  • 200g glass noodles
  • 1 Lebanese cucumber sliced
  • 100g green beans blanched
  • 1 x carrot peeled and cut into strips
  • 1 x red or yellow capsicum cut into strips
  • 1/2 cup of Vietnamese mint
  • 1 x small red chilli
  • 1 x wedge of lime to garnish

Dressing ingredients

  • 1 x glove of garlic
  • 1 x tablespoon of rice vinegar
  • 3 x tablespoons fish sauce
  • 2 x tablespoons brown sugar
  • 1/4 cup lime juice
  • 2 tablespoons of oil

Author of this recipe

Kylee

Kylee

Amateur cook

We love growing our own vegies and making home made salads. Read more
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Try this recipe which is a little spicy and a little bit sweet. A light and refreshing combination of fresh ingredients, interesting flavours and a special dressing which is easy to make.

Preparation

Bring a large pot of salted water to the boil, cooked noodles for 2 minutes. Rinse in cold water and drain. In a large bowl place noodles, cucumber, beans, carrots, capsicum, mint leaves and chopped chilli, work the ingredients into the noodles till well combined.

Dressing:
In another bowl add the remaining ingredients except the lettuce and whisk well. Pour the dressing over the noodle mix, coat well and serve on a bed of lettuce with a wedge of lime.

Tips from the author

This salad will serve 4 people as an entree or side dish.

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