Try this recipe which is a little spicy and a little bit sweet. A light and refreshing combination of fresh ingredients, interesting flavours and a special dressing which is easy to make.
Bring a large pot of salted water to the boil, cooked noodles for 2 minutes. Rinse in cold water and drain. In a large bowl place noodles, cucumber, beans, carrots, capsicum, mint leaves and chopped chilli, work the ingredients into the noodles till well combined.
In another bowl add the remaining ingredients except the lettuce and whisk well. Pour the dressing over the noodle mix, coat well and serve on a bed of lettuce with a wedge of lime.
Tips from the author
This salad will serve 4 people as an entree or side dish.