The combination of flavours and textures from the creamy and flavourful goat cheese and this dressing were amazing together.
Place the lettuce in a bowl then top with the tomatoes, onion, sunflower seeds, and chunks of the goat cheese. The Vinaigrette dressing: Mix all of the ingredients together and whisk until well combined. Let the dressing sit for at least 1 hour so the flavours have time to mingle. Mix the dressing well then drizzle over the salad. Toss until the salad is evenly coated with the vinaigrette. Serve immediately. Enjoy.
Tips from the author
Source: Recipe and photos by Pam from"for the Love of Cooking.net
This salad is for 4 people to share as a starter or on the side.