Ingredients

  • Tomato
  • Cooked shrimp (prawns) )
  • Calamari rings (squid) pan fried
  • White cabbage
  • Endive
  • Carrot

Dressing ingredients

  • Sweet salad dressing
  • White pepper
  • Spiced salt

Author of this recipe

Nancy

Amateur cook

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A salad for mid Autumn festival

Preparation

1. Cut all the vegetables into the appropriate size
2. Remove the head & tails of the cooked shrimp (prawns)and cut into slices.
3. Pan fry calamari (squid)
4. Then add the sweet salad dressing, white pepper, salt and pepper into the salad - mix well and serve.

Tips from the author

Adjust the portions to suit. It is a good salad to share.