A salad for mid Autumn festival
1. Cut all the vegetables into the appropriate size
2. Remove the head & tails of the cooked shrimp (prawns)and cut into slices.
3. Pan fry calamari (squid)
4. Then add the sweet salad dressing, white pepper, salt and pepper into the salad - mix well and serve.
Tips from the author
Adjust the portions to suit. It is a good salad to share.