Ingredients

  • 4 truss tomatoes
  • 185g tin canned tuna in spring water
  • 1 tbsp mayonnaise
  • 1/2 bunch of chives, sliced finely
  • 1/4 cup grated cheddar cheese
  • 4 thyme sprigs

Author of this recipe

Australian Truss Tomatoes

Australian Truss Tomatoes

Grower / producer

Truss tomatoes are grown in custom-built glasshouses all year round, which guarantees no matter what the weather conditions, truss tomatoes are always happy and protected. Truss... Read more

Feeling like some extraordinary comfort food? Try this fresh and easy truss tomatoes stuffed with tuna recipe that is sure to win over and satisfy your friends, family and tomato lovers.

Total votes: 97

Preparation

  • Preheat the oven to 180°C.
  • Slice off the top of the truss tomatoes and remove the seeds using a spoon.
  • Mix together the tuna, mayonnaise and chives and spoon into the tomatoes.
  • Top the tomatoes with the grated cheese and place a sprig of thyme atop each one.
  • Roast in oven for about 10-15 minutes or until the cheese has melted and is golden brown.

 

Tips from the author

Serve with a fresh tomato, basil, bocconcini and red onion side salad.

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