A great, tasty salad which can be served warm or cold. This is a family favourite for eating in winter - a combination of roasted vegetables with salad you have to try it!.
Preheat oven to 190°C/170°C fan forced. Place sweet potato, and leek in a large roasting pan with olive oil. Toss to coat. Roast for 30-40 mins until cooked through. Place vegetables and rocket in in a salad bowl, toss to combine and serve drizzled with yoghurt mixture.
Combine yoghurt and mustard in a bowl. If too thick, add a little water to dressing consistency.
Tips from the author
Serves 4 as a side dish or 2 people as a main. This salad also works well with roasted beetroot and/or feta cheese.