Ingredients

  • 500g tomatoes
  • 1 small red capsicum
  • 500 gram castor sugar
  • Cloves

Author of this recipe

Love my Salad Kids

Love my Salad Kids

Amateur cook

We offer handy tips for encouraging children to enjoy eating better with fun and delicious salad ideas. Do you know a salad that your kids just love? Or do you have a tried... Read more
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This delicious tomato is brought to you by Leo a tomato grower in Holland! It takes about 15 minutes to make the jam. It is best to wait about 8 hours before eating.

Preparation

• Remove the skins from the tomatoes, halve them and remove the seeds

• Cut the tomatoes into cubes

• Cut the capsicum in half, remove the seeds and finely chop 

• Mix the tomatoes, capsicum and sugar together

• Allow the mixture to stand covered overnight in a cool place

• Spoon the tomato mixture in a large pan, add the cloves and bring it to the boil

• Simmer and stir regularly for 15 minutes

• Remove the cloves from the tomato mixture

• Spoon the warm tomato jam into clean sterilised jars

• Close the jar tightly and let stand for 5 minutes with the lid down