• 400 Gram heirloom tomatoes
  • ½ Red onion
  • 15 Gr parsley
  • 15 Gr fresh basil leaves
  • 2 Tbsp olive oil
  • 1,5 Tbsp pomegranate molasses
  • Zest of half a lemon
  • Salt and pepper
  • 2 Buffalo mozzarella’s

Author of this recipe

Love my Salad

Love my Salad

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Ripe, juicy, just-plucked, tomatoes at their best! Tomatoes are so tasty and can be added to almost every dish, especially salads.  In this lovely salad they are the centrepiece and the pomegranate molasses and lemon zest gives it a real special taste.

Total votes: 162


Cut the tomatoes in halves and place them in a salad bowl.
Slice the onion in fine rings.
Chop the fresh herbs and add in the bowl together with the lemon zest. Whisk together the olive oil and pomegranate molasses for the dressing.
Drizzle the salad with dressing, gently mix all flavours together.
Bring to taste with salt and pepper.
Serve with fresh buffalo mozzarella.

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