Ingredients

  • 400 g heirloom tomatoes
  • ½ red onion, thinly sliced in rings
  • 15 g parsley, chopped
  • 15 g fresh basil leaves, chopped
  • 2 tbsp olive oil
  • 1,5 tbsp pomegranate molasses
  • zest of half a lemon
  • salt and pepper
  • 2 balls of buffalo mozzarella

Author of this recipe

Love my Salad

Love my Salad

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Welcome to our salad community. Love my Salad is a global movement devoted to sharing knowledge and inspiration about vegetables and salads. We are a platform... Read more

Ripe, juicy, just-plucked, tomatoes at their best! Tomatoes are so tasty and can be added to almost every dish, especially salads.  In this lovely salad they are the centrepiece and the pomegranate molasses and lemon zest gives it a real special taste.

Total votes: 194

Preparation

Cut the tomatoes in halves and transfer to a large bowl. Add onion rings and fresh herbs.
Whisk together the dressing ingredients: olive oil, pomegranate molasses and lemon zest, then drizzle over the salad.
Gently mix flavours together and bring to taste with salt and pepper.
Serve with slices of fresh buffalo mozzarella.

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