• 2 carrots, shaved into ribbons with a vegetable peeler
  • 2 pears
  • 150 gram goat's cheese, crumbled
  • 30 gram hazelnuts, roasted
  • 75 gram corn salad

Dressing ingredients

  • 1 tbs walnut oil
  • 1 ts honey
  • 1 tbs red wine vinegar
  • 2 tbs extra virgin olive oil
  • 1 tbs medium dry sherry
  • salt and pepper

Author of this recipe

Love my Salad

Love my Salad

Community organisation

Everyone loves salads! Love my salad is about fun, joy and vitality - helping to change the image of vegetables. Read more
Total votes: 125

 Bringing a fresh salad to work is always a good idea. This simple, but very tasty salad is perfect for packing and taking to work or school and ready in less than 15 minutes. 


Quarter the pears and remove the cores, cut them into thin slices. 

Mix the oils, honey and vinegar together adding seasoning to taste to make the dressing.

Combine the sliced pear, carrot ribbons, nuts and dressing together. 

If you want to bring the salad to work, add the salad leaves and goat's cheese at the moment of serving to keep it fresh and crunchy. 



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