Ingredients

  • 6 cocktail plum tomatoes
  • 10 basil leaves
  • 15 mini balls of mozzarella
  • Salt and pepper
  • 2 table spoons balsamic vinegar
  • 1 table spoon of extra virgin olive oil
  • 4 skewers

Author of this recipe

Ralph Steegh

Ralph Steegh

Grower / producer

Frans, Ralph and Bärbel Steegh could not conceive of a greater crop to grow than a tomato crop. With all sorts of new types emerging, their passion for the product has only increased. Together,... Read more
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Tomato, mozzarella and basil, a savory combination with beautiful colours. This snack is a success at barbecues and can be prepared in a moment.

Preparation

Cut the tomatoes in half. Take one of the skewers and thread them alternately with a half tomato, a mozzarella ball and a basil leaf. Mix the balsamic vinegar, the olive oil, the salt and pepper in a bowl. Put the skewers on a plate and sprinkle the dressing over them. Enjoy!

Tips from the author

This recipe makes 4 kebabs.

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