Tomato, mozzarella and basil, a savory combination with beautiful colours. This snack is a success at barbecues and can be prepared in a moment.
Cut the tomatoes in half. Take one of the skewers and thread them alternately with a half tomato, a mozzarella ball and a basil leaf. Mix the balsamic vinegar, the olive oil, the salt and pepper in a bowl. Put the skewers on a plate and sprinkle the dressing over them. Enjoy!
Tips from the author
This recipe makes 4 kebabs.