Ingredients

  • 2 1/2 cups broccoli florets
  • 1/2 red onion, finely diced
  • 1/2 cup raisins
  • 1/2 cup slithered almonds
  • 1/2 cup sunflower seeds

Dressing ingredients

  • 1 cup cashews (or pecans)
  • 1/4 cup fresh lemon juice
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 3/4 cup water
  • 1 shallot, chopped
  • 1 clove garlic
  • 2 tablespoons honey
  • 2 tablespoons wholegrain mustard
  • Salt to taste

Author of this recipe

Frances Tolson

Frances Tolson

Amateur cook

What I love most about salads is that no matter how many people turn up, I can make more interesting tasty salads and everyone is happy. ... Read more
Total votes: 15

This broccoli salad is best served with BBQ fish or chicken.

Preparation

In a food processor, blend broccoli florets until roughly chopped.  Pour into a serving bowl.
Add red onion, raisins, almonds, and sunflower seeds and combine.

Dressing

In a food processor, blend all dressing ingredients.  
Add to bowl.  Mix and serve.

Related salads chosen by others

Kerry's Spring Garden Salad

Kerry's Spring Garden Salad

78 People like this recipe
Mediterranean garden salad

Mediterranean garden salad

75 People like this recipe

Want to stay up-to-date? Subscribe to our newsletter!