• 2 1/2 cups broccoli florets
  • 1/2 red onion, finely diced
  • 1/2 cup raisins
  • 1/2 cup slithered almonds
  • 1/2 cup sunflower seeds

Dressing ingredients

  • 1 cup cashews (or pecans)
  • 1/4 cup fresh lemon juice
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 3/4 cup water
  • 1 shallot, chopped
  • 1 clove garlic
  • 2 tablespoons honey
  • 2 tablespoons wholegrain mustard
  • Salt to taste

Author of this recipe

Frances Tolson

Frances Tolson

Amateur cook

I’ve been connected to vegetables my entire life. Some of my best childhood memories are working on my family’s vegetable farm, eating the freshest watermelons, hiding under cabbage leaves and... Read more

This broccoli salad is best served with BBQ fish or chicken.

Total votes: 848


In a food processor, blend broccoli florets until roughly chopped.  Pour into a serving bowl.
Add red onion, raisins, almonds, and sunflower seeds and combine.


In a food processor, blend all dressing ingredients.  
Add to bowl.  Mix and serve.

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