• 2 1/2 cups broccoli florets
  • 1/2 red onion, finely diced
  • 1/2 cup raisins
  • 1/2 cup slithered almonds
  • 1/2 cup sunflower seeds

Dressing ingredients

  • 1 cup cashews (or pecans)
  • 1/4 cup fresh lemon juice
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 3/4 cup water
  • 1 shallot, chopped
  • 1 clove garlic
  • 2 tablespoons honey
  • 2 tablespoons wholegrain mustard
  • Salt to taste

Author of this recipe

Frances Tolson

Frances Tolson

Amateur cook

What I love most about salads is that no matter how many people turn up, I can make more interesting tasty salads and everyone is happy. ... Read more
Total votes: 15

This broccoli salad is best served with BBQ fish or chicken.


In a food processor, blend broccoli florets until roughly chopped.  Pour into a serving bowl.
Add red onion, raisins, almonds, and sunflower seeds and combine.


In a food processor, blend all dressing ingredients.  
Add to bowl.  Mix and serve.

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