• 24 big (raw) shrimps
  • 2 scallions (spring onions)
  • 1 red sweet pepper (capsicum)
  • 2 avocados
  • 1 head of lettuce
  • 1 clove of garlic, crushed
  • 1/2 red chilli pepper, sliced
  • 6 tablespoons of extra virgin olive oil

Dressing ingredients

  • 2 limes
  • Little bunch of dill
  • 6 tablespoons of tomato dressing

Author of this recipe



Chef / restaurant

Hi, we are Restaurant Rossio in Delft. Since a long time we enjoy using fresh and healthy ingredients in the food we prepare. Love my salad gives us a good platform to share my food ideas with... Read more

A shrimp salad with an Asian twist, combined with peppers, garlic, avocado and lettuce. Fresh, spicy and full of flavour!

Total votes: 469


Start with baking the shrimps in olive oil with garlic, chilli pepper and a little salt and pepper, bake untill they become pink.

Wash And dry the lettuce and gently take of the leaves. Cut the avocado into thin slices, dice the peppers and spring onion into very thin rings.

Mix the vegetables with the lettuce and transfer to plates. Garnish with the shrimps and dill and season with dressing. 

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