• 95 gr red lentils
  • 2 roasted bell peppers (from a jar or homemade)
  • 1 tsp cumin
  • 1/2 tsp kurkuma
  • 1/4 tsp salt
  • 2 tbs tahin (sesame paste)
  • 2 garlic cloves
  • 1/2 tsp cayenne pepper
  • 4 shoots of witlof
  • 150 gr soft goat cheese
  • 50 gr pecan nuts

Author of this recipe

Love My Salad

Love My Salad

Community organisation

Welcome to our salad community. 'Love My Salad' is a global movement devoted to sharing knowledge and inspiration about vegetables and salads. We are a platform... Read more

These witlof boats would work great as a dinner party or as a tasty snack with a good glass of red wine. 

Total votes: 542


Boil the lentils in water, together with the cumin, kurkuma and salt for about 15 to 20 minutes.

Remove from heat and leave to cool for 10 minutes.

Put the lentils and the rest of the spices in a food processor and begin to process; allow the machine to produce a smooth puree.

Cut the back of the witlof shoots and peel off the leaves. Place them decoratively on a plate.

Add some hummus on each leaf and crumble the goat cheese and nuts on top.

Witlof met hummus

Related salads chosen by others

Want to stay up-to-date? Subscribe to our newsletter!