• 4 Avocados
  • 80g tomato (chopped)
  • 50g onions (chopped)
  • 50g coriander (chopped)
  • 1/2 lemon juice
  • 1/2 lime juice
  • Salt and black pepper

Author of this recipe

Gerry Martinez

Gerry Martinez

Chef / restaurant

Vegetable gardens and vegetables are important in my life day after day. My health has improved a lot when I discovered the secrets of raw food; they are a source of energy, vitamins,... Read more
Total votes: 123

A typically Mexican appetiser that is enjoyed the world over. Brazilians love guacamole! With a fork, mix all the fresh ingredients in a bowl until smooth and creamy. Then share on a platter the nachos and fresh cut vegetables and start dipping!


Tips from the author

Brazilians eat a lot of fresh avocado, with a little sugar or even in milk shakes! The national Brazilian avocado is the "hass" variety - a dark skin type which is especially delicious when made ​​into guacamole, or simply sliced ​​in salads.

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