A typically Mexican appetiser that is enjoyed the world over. Brazilians love guacamole! With a fork, mix all the fresh ingredients in a bowl until smooth and creamy. Then share on a platter the nachos and fresh cut vegetables and start dipping!
Tips from the author
Brazilians eat a lot of fresh avocado, with a little sugar or even in milk shakes! The national Brazilian avocado is the "hass" variety - a dark skin type which is especially delicious when made into guacamole, or simply sliced in salads.