Ingredients

  • 3 cups cubed watermelon
  • 200g baby spinach
  • 1 cup fresh sliced mushrooms
  • 100g feta cheese
  • 400g diced bacon cooked
  • Salt and pepper to taste

Dressing ingredients

  • 1/3 cup red wine vinegar
  • 3 tbspns extra virgin olive oil

Author of this recipe

Australian Melon Association

Australian Melon Association

Grower / producer

Create your own delicious recipes using rockmelons, watermelons and honeydew melons. They can be prepared in various ways. Discover a world of tantalising creations with melons. Read more
Total votes: 8

You will love this tangy recipe - very refreshing and easy to make. Enjoy!

Preparation

1. Place all dressing ingredients in blender and process until smooth. Place aside. 2. In a large bowl, place spinach, watermelon, bacon, mushrooms and cheese. 3. Add dressing to bowl and gently fold into salad ingredients. 4. Serve.

Want to stay up-to-date? Subscribe to our newsletter!