Dressing ingredients

  • 2 tablespoons olive oil
  • 1 teaspoon balsamic vinegar
  • Salt

Author of this recipe

Callum Roberts

Callum Roberts

Food blogger / food writer

Life’s too short to eat average food, and vegetables and salads are anything but average. They’re packed with feel good chemicals, rainbow colours and flavours that dare you to explore the... Read more

A seductive combination of strawberries, baby spinach leaves and pistachio. This salad will add a touch of romance to your next meal, or can be served as an appetiser with a glass of wine on the side. 

Total votes: 643


  • Start with a bed of baby spinach leaves in a bowl and top with the chopped strawberries
  • Using a mortar and pestle, roughly grind the pistachio nuts and sprinkle on top of the salad
  • For the dressing, whisk together olive oil, balsamic vinegar and a pinch of salt. Drizzle over the salad (for a sweeter dressing, add half a teaspoon of brown sugar or honey)

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