• 300 g flour
  • 2tsp sugar
  • 1 tsp salt
  • 1/2 tsp baking powder
  • 200 g margarine
  • 100 g baby spinach
  • 300 g smoked salmon
  • 1 red onion, in rings
  • 1 half cucumber, in fine slices or ribbons
  • 1 avocado in cubes
  • 15 g fresh parsley
  • 15 g chives

Dressing ingredients

  • 3 tbsp of olive oil
  • 1 tbsp of lemon juice
  • 2 tbsp of mayonnaise
  • salt and pepper

Author of this recipe

Love My Salad

Love My Salad

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Welcome to our salad community. 'Love My Salad' is a global movement devoted to sharing knowledge and inspiration about vegetables and salads. We are a platform... Read more

You probably know sweet waffles. But hearty waffles are even better and serve as a great platter for your salad. A great starter or lunch for a festive moment. 

Total votes: 621


  • Mix all dry ingredients together. Add margarine pieces and knead everything with an electric whisk or your hands until crumbly in texture.
  • Slowly pour in 3-4 tablespoons of ice-cold water until the crumbles stick together. Knead everything with your hands, form the dough into a ball, press it flat and wrap it in foil.
  • Let it cool for about 30 minutes.
  • Meanwhile, in a large bowl, whisk the olive oil with the lemon juice and mayonnaise and season with salt and pepper. 
  • Add the spinach, smoked salmon, onion, cucumber and avocado to the bowl and toss well. 
  • Preheat the waffle iron and grease it. Seperate the cooled dough in the amount of portions you need.
  • Form each portion into a ball, flatten it and place three in the waffle maker at once. Bake each portion for 2-4 minutes, then take the waffles out and let them cool.
  • Transfer the salad to the waffles and serve with some chopped parsley and chives. 

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