Ingredients

  • 1 x 250g punnet Cocktail Truss tomatoes, quartered
  • 250g pre-cooked ancient grain mix
  • 200g can lentils, drained
  • 1/2 small red onion, finely chopped
  • 1/2 cup coriander leaves, chopped
  • 1/2 cup parsley leaves, chopped
  • 3/4 cup pistachio nuts, chopped
  • 1 - 2 small radish, sliced
  • 2 tbsp extra virgin olive oil
  • 1 lemon, juiced
  • 1 pomegranate, deseeded
  • Salt and pepper, to taste

Author of this recipe

Costa Tomatoes

Costa Tomatoes

Grower / producer

We simply love fresh Australian vine-ripened tomatoes! Read more
The perfect, quick go-to salad, Cocktail Truss tomatoes and mixed grains are a healthy pairing that is bursting with flavour.
 
Cocktail Truss tomatoes may be small in size but they are big on flavour. Succulent and versatile, they have a perfect balance of sweetness and acidity. Picked and packed on the vine, they continue to draw flavour and nutrients to ensure great quality and that true tomato taste.
 
Total votes: 17

Preparation

  • In a large bowl place the tomatoes, grains, lentils, onion, coriander, parsley, pistachio nuts and radish. Toss to blend.
  • Add lemon juice and olive oil. Toss again and season to taste. 
  • Top with pomegranate and serve. 

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