• One punnet of 8 small cocktail sized tomatoes (I used Amoroso)
  • Half red onion finely sliced
  • Small bunch of fresh coriander
  • Salt to taste

Dressing ingredients

  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil

Author of this recipe



Amateur cook

As a mum I think it is important to share with your children a love for fresh food like salads. Congratulations on the website. Read more
Total votes: 103

I just love the flavours of this salad and it's the perfect accompaniment to a home made curry.


Quarter the tomatoes and finely chop the red onion and coriander. Mix together in a bowl. I try to make this about half an hour ahead, season with a bit of salt then let stand at room temperature to bring out the best of the tomato taste. Just before serving stir through the dressing. Enjoy!! (on the side with a lamb & eggplant curry!)

Tips from the author

Note: Amoroso tomatoes are 'cocktail' or salad tomatoes about 40-50g in size sold as a truss of 8 'on the vine'. This salad makes 4 side serves.

Related salads chosen by others

Indian-spiced cauliflower

Indian-spiced cauliflower

131 People like this recipe
Fuchsia red beet pickled eggs

Fuchsia red beet pickled eggs

144 People like this recipe
Lentil salad with chicken tikka

Lentil salad with chicken tikka

136 People like this recipe

Want to stay up-to-date? Subscribe to our newsletter!