I just love the flavours of this salad and it's the perfect accompaniment to a home made curry.
Quarter the tomatoes and finely chop the red onion and coriander. Mix together in a bowl. I try to make this about half an hour ahead, season with a bit of salt then let stand at room temperature to bring out the best of the tomato taste. Just before serving stir through the dressing. Enjoy!! (on the side with a lamb & eggplant curry!)
Tips from the author
Note: Amoroso tomatoes are 'cocktail' or salad tomatoes about 40-50g in size sold as a truss of 8 'on the vine'. This salad makes 4 side serves.