• 1 x 100g packet We Wash n’ Toss Baby Spinach
  • 2 cups strawberries, sliced
  • ½ cup pecans, chopped
  • 150g goats’ cheese, broken into small pieces

Dressing ingredients

  • ¼ cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon sugar
  • ¼ teaspoon dry tarragon
  • Pinch of onion and garlic powder
  • Small pinch dry mustard

Author of this recipe

Tripod Farmers

Tripod Farmers

Grower / producer

A salad a day is part of our family tradition. There is something wonderful about sharing food together over the family table. Salad is a healthy and nutritious part of every meal in our house.... Read more

Easy salad, but very attractive due to its wonderful dressing. Enjoy!

Total votes: 668


To make the vinaigrette, mix olive oil with balsamic vinegar. Combine sugar, tarragon, onion and garlic powder and dry mustard and stir through the oil and balsamic mixture. Gently mix the We Wash n’ Toss Baby Spinach with strawberries, pecans and goats’ cheese in a large bowl. Drizzle dressing over salad. Toss through and serve.

Tips from the author

This recipe is provided by Tripod Farmers, Australia using their Wash n Toss Range. Makes 4 serves to share.

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