Ingredients

  • half head cauliflower chopped into small pieces
  • 3 tbsp olive oil
  • 1 1/2 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp curry powder
  • 1 clove of garlic crushed
  • 2 tomatoes in small wedges
  • 2 spring onions in rings
  • 1 quarter of red cabbage (shredded)
  • 4 taco's
  • 4 radishes finely sliced
  • 4 sprigs of fresh cilantro chopped

Dressing ingredients

  • 3 tbsp of creme fraiche
  • 1 tbsp of mayonaise
  • 1 1/2 tbsp hot sauce or sriracha

Author of this recipe

Annelies Blaauwkamer

Annelies Blaauwkamer

Community organisation

So many variations are possible with salads, vegetables and dressings, so I never get bored eating them! Every season has it's own produce that can be used to prepare a new salad.Once in a... Read more
Total votes: 16

These tasty veggie tacos are packed full of roasted cauliflower, fresh radish, tomato, spring onion with a spicy creamy dressing, if you need some protein you can add a can of black beans. 

Preparation

Preheat oven to 200 degrees and add cauliflower to a baking sheet. Mix the cauliflower with oil, cumin, chili powder, curry powder and garlic.
Roast for 30 minutes or until golden brown and tender.
To serve, warm tortillas in the oven directly on the still-warm oven racks.
Add all the ingredients in the way you like and drizzle some dressing and cilantro on top.

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