• 1/2 cauliflower, chopped
  • 3 tbsp olive oil
  • 1 1/2 tsp ground cumin
  • 1 tsp chilli powder
  • 1 tsp curry powder
  • 1 garlic clove, crushed
  • 2 tomatoes in small wedges
  • 2 spring onions rings
  • 1/4 red cabbage, shredded
  • 4 soft tortilla wraps
  • 4 radishes, finely sliced
  • 4 coriander sprigs, chopped

Dressing ingredients

  • 3 tbsp creme fraiche
  • 1 tbsp mayonnaise
  • 1 1/2 tbsp hot sauce or sriracha

Author of this recipe

Annelies Blaauwkamer

Annelies Blaauwkamer

Community organisation

So many variations are possible with salads, vegetables and dressings, so I never get bored eating them! Every season has it's own produce that can be used to prepare a new salad.Once in a... Read more

These healthy tacos are packed full of vegetables with the delicious combination of roasted cauliflower, fresh radish, tomato, spring onion - all topped with a spicy creamy dressing. If you'd like to add some protein, a can of black beans if a perfect addition. 

Total votes: 555


  • Preheat oven to 200°C.
  • Place cauliflower on a baking sheet and top with oil, cumin, chilli powder, curry powder and garlic. Mix well. 
  • Roast for 30 minutes or until the cauliflower is golden brown and tender.
  • Warm tortillas in the oven prior to serving. 
  • Mix the cream, mayonnaise and hot sauce together for the dressing. 
  • Add the vegetables to the warm tortillas and top with dressing and coriander. 

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